Le Chou de Chanorier, the new Yvelines restaurant by top chef finalist Charlie Anne

Les Bistrots Pas Parisiens, which has already created Bistrot Top Chef, Là-Haut, Splash, Sapristi, Tata Yoyo, Podium and Micheline et Coco Rocco, has just opened a new restaurant, this time not in the Hauts-de-Seine, but in the Yvelines. Indeed, it's in Croissy-sur-Seine that the Bistrots Pas Parisiens team, represented by entrepreneur Hakim Gaouaoui accompanied by emblematic presenter Stéphane Rotenberg, has decided to set down its bags - or rather, its pots and pans.

And not just anywhere, as the luminous glass roof of Château Chanorier will soon be the setting for a feast. This building, located in Croissy-sur-Seine, is an elegant XVIIIᵉ century residence that bears witness to the architectural refinement of the period. Built for the Le Bas de Courmont family, wealthy financiers under Louis XV, it then changed owners several times, hosting influential personalities. At the end of the XIXᵉ century, it became the property of the Comte de Chanorier, whose name it bears today.

Over the decades, the château has undergone various transformations, while retaining its original charm. Today, it is a dynamic cultural venue, hosting exhibitions, a Grenouillère museum dedicated to Impressionism, and a children's play area. Its verdant park, ideal for walks, is a reminder of the prestigious history of this residence in the heart of the Yvelines.

• To be read
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Le Chou de Chanorier, that's the name of this new restaurant that's now reaching out to you. The menu is designed by Charlie Anne, the finalist who narrowly lost out to Quentin Mauro, but who did not lose out by a long shot. So there's no need to be jealous: on the one hand, you can enjoy Quentin's cuisine in Asnières , and on the other, Charlie Anne's in Croissy-sur-Seine.

With a new restaurant in its verdant setting, this place should please even more. As Stéphane Rotenberg reminds us, Bistrots Pas Parisiens is a restaurant concept that offers a short, homemade chef's menu, while remaining affordable. 4 starters, 4 main courses, 4 desserts, all for no more than €40.

In short, now's the time to discover this new gourmet spot in its exceptional setting, with Charlie at the helm. And let's not forget the last of the house, located in Rueil-Malmaison, whose kitchen is run by Danny Khezzar.