The year 2025 once again holds many surprises in store for gourmets. For food lovers and sweet tooths alike, there are a number of new restaurants scheduled to open in the capital from the start of the year. And some of them are eagerly awaited!
Whether you're looking for flavors from around the world, from Morocco to Greece, Jamaica toAfrica; bistronomy by young, solo chefs; or finger-food street food, these new restaurants are sure to please.
But this year, 2025, also marks the reopening of Parisian addresses that have been closed for some time, and which are eager to show you their new faces! And for sugar fans, new patisseries are also opening their doors, ready to welcome you with their mountain of pastries and sweets of all kinds.
Let's take a look at the new restaurants to discover and the most eagerly awaited in Paris in 2025. Here are the new addresses to try!
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour! [Read more]
The Foundation opens its bistronomic restaurant on the 8th floor
After its brasserie, La Fondation unveils its second restaurant on the 8th floor in the 17th arrondissement. A breathtaking view, bistronomic cuisine by chef Thomas Rossi and a beautiful terrace await us from September 10, 2025 in Les Batignolles. [Read more]
Antica Pizzeria Da Michele: the legendary Neapolitan pizzeria moves (finally!) to Paris - opening date
The legendary Antica Pizzeria Da Michele finally opens in Paris! Following in the footsteps of Naples, London and New York, the Neapolitan institution is set to open just a stone's throw from the Place de la Bastille in early September. On the menu? The true Neapolitan pizza, generous and cult. [Read more]
Lovely terrace restaurant set up permanently in the gardens of the Musée Carnavalet
Fabula is dead, replaced by Joli, the now-permanent terrace restaurant at the Musée Carnavalet in Paris. An interlude in a magnificent historic and bucolic setting, but lacking in personality on the plate, all at a truly excessive price. [Read more]
Geoélia, the gourmet restaurant of talented chef Camille Saint M'leux
Talented Michelin-starred chef Camille Saint M'leux has chosen to open his first Paris restaurant, Geoélia, in place of Tang, the 16th arrondissement institution. [Read more]
Elbi, Omar Dhiab's Egyptian bistro and wine bar in Paris's 10th arrondissement
Omar Dhiab, who already delights us with his Michelin-starred restaurant in the 1st arrondissement, has opened Elbi, in place of Sapid, an Egyptian bistro that's sure to wake up your taste buds. This second address, with its emphasis on fine cooking and bottles, is now open for business. We take you on a discovery tour. [Read more]
Réséda Café, Thierry Marx's signature restaurant at the Grand Palais
The Grand Palais has reopened with a host of new features, including a restaurant by Michelin-starred chef Thierry Marx, called Réséda Café. [Read more]
Restaurant Maison Blanche, the gourmet address in Blanc-Mesnil (93)
After the Michelin-starred Villa9Trois restaurant in Montreuil, a second gourmet address from the same group awaits us in Seine-Saint-Denis. We take you to Maison Blanche, the gourmet restaurant located in Blanc-Mesnil. [Read more]
IRWIN, chef Irwin Durand's gourmet restaurant between terroir and memory
Embark on a sapid and memorable escapade on the arm of Irwin Durand. The young chef, long Guy Savoy's right-hand man, has opened his first restaurant in Paris, which he has soberly named IRWIN. [Read more]
De Vie, the fabulous cocktail bar x gourmet restaurant from Little Red Door's ex-mixologists
The mixologists behind Little Red Door are at it again with De Vie; not really a cocktail bar, nor just a gourmet restaurant... An absolutely stunning multi-faceted address. [Read more]
Honō, a string of Japanese yakitori cooked in binchotan in a pretty traditional setting
Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in a traditional, intimate and exotic setting. [Read more]
The Dumant siblings take over Le Mouton Blanc, Normandy-style bourgeois cuisine
The historic Auberge du Mouton Blanc is enjoying a second lease of life in the 16th arrondissement, under the aegis of the Dumant siblings and restaurateur Tristan Lefebvre. They offer a bourgeois cuisine with hints of Normandy. [Read more]
Mazmez, the delicious Lebanese restaurant of Hugo Danaguezian aka @pari_beyrouth in Paris
If you've been following the adventures of Hugo Danaguezian aka @pari_beyrouth on social networks, then you'll be delighted to learn that he's finally opened his Lebanese restaurant in Paris... and it's a success! [Read more]
Le Pergolèse by Julien Dumas, a gastronomic plunge into infinitely poetic deep waters
Chef Julien Dumas has taken over Le Pergolèse, in the 16th arrondissement, and offers a gastronomic plunge into infinitely poetic deep waters. [Read more]
Amanie, chef Manoj Sharma's world brasserie
Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe. [Read more]
Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel
On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight. [Read more]
Almas, when Lebanon, Iran and Russia come together in one restaurant
Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia. [Read more]
Jip, the Korean house of chef Esu Lee at Voltaire
Jip is the name of the Korean restaurant that chef Esu Lee opened at the beginning of the year, on the Voltaire side of Paris. [Read more]
Masaikuta, chef Masahide Ikuta's first Parisian restaurant
Great news: Japanese chef Masahide Ikuta has finally opened his first Parisian restaurant, in the 11th arrondissement, aptly named Masaikuta. [Read more]
La Joie, discovering Sri Lankan cuisine in Paris
Florent Ciccoli, the restaurateur behind Café du Coin, presents La Joie, a new Sri Lankan restaurant in Paris. [Read more]
Kuna Bada, a colorful Indian brasserie near Place des Victoires
The Kuna Family opens Kuna Bada, its third address in Paris. This time, it's a large Indian brasserie, a stone's throw from Place des Victoires. [Read more]
Les Amoureuses Bis, the excellent wine bar x dining cellar of Les Amoureuses
The Amoureuses team opens its little sister, Les Amoureuses Bis, a wine bar where quality finger food and choice wines come together. [Read more]
Ypseli, a true bistronomic Greek tavern in Paris
Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success. [Read more]
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego. [Read more]
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it. [Read more]
Ischia by Denny Imbroisi, Lignac's 15th arrondissement Italian restaurant changes hands
Italian chef Denny Imbroisi has taken over the reins of Ischia restaurant, located in the 15ᵉ arrondissement of Paris. This table, opened in 2021 by Cyril Lignac, keeps its name but changes hands. A turning point for this address dedicated to Italian cuisine, which reveals comforting, gourmet dishes. We take you on a journey of discovery. [Read more]
Vinello, transalpine bistronomy in Batignolles
Founded by Andrea Focardi and Emanuele Quattrocchi, Vinello has already established itself as a future landmark for transalpine bistronomy lovers in Batignolles. [Read more]
Jamrock, generous Jamaican cuisine comes to Paris!
How about diving headlong into Jamaican cuisine? Just in time, it arrives in Paris at Jamrock, a generous and spicy address. [Read more]
SENsation, we tested Samuel Lee's new Chinese restaurant in Paris
Michelin-starred chef Samuel Lee, known for having won the only Michelin star awarded to a Chinese restaurant in France at the Shangri-La, has opened his own establishment in Paris. SENsation, located on rue Saint-Maur in the 11th arrondissement. We take you on a tour of this place, which combines a warm welcome with refined Chinese cuisine. [Read more]
Buenas, a warm Spanish restaurant with an Almodovar atmosphere
Enter an atmosphere worthy of an Almodovar film at Buenas, a particularly warm Spanish restaurant in Strasbourg Saint-Denis. [Read more]
Prévelle, Romain Meder's first chef-owner restaurant in Paris
Drum roll: chef Romain Meder inaugurates his first restaurant as chef-owner in Paris. Named Prévelle, it will open in the coming weeks. [Read more]
Wukong The Grand Master, a cocktail and dim sum bar with a Wong Kar Wai-esque decor
With its shimmering decor reminiscent of the work of Wong Kar-wai, Wukong The Grand Master is the festive landmark for cocktail and dim sum lovers on the Canal Saint-Martin. [Read more]
Benihana, American stars' favourite teppanyaki restaurant in Paris
Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show! [Read more]
L'Atelier d'André, a land, sea and plant restaurant on the Left Bank
Between land, sea and plants, L'Atelier d'André restaurant is nestled on Paris's Left Bank. [Read more]
Maison Lagure, chef Julien Dumas settles in La Garenne Colombes
Chef Julien Dumas takes advantage of the New Year to unveil his future restaurant in La Garenne Colombes, Maison Lagure. Opening next February! [Read more]
Em Sherif, Monaco's Lebanese restaurant opens in Paris
Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025. [Read more]
Maison Michodière, the confidential Parisian address of chef Hélène Darroze
Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only. [Read more]
Cagnard, a restaurant as Mediterranean as its brothers Gargouille and Zinzin
After Gargouille and Zinzin, discover Cagnard, a new Mediterranean restaurant set up by the same team! [Read more]
Xavier Pincemin opens "Encore.", his first fast food restaurant in Paris near the Parc des Princes.
Xavier Pincemin, winner of Top Chef 2016, is opening 'Encore.', a new street food restaurant in Paris's 16th arrondissement, a stone's throw from the Parc des Princes, at the end of this year. We'll tell you everything. [Read more]
Philippe Etchebest opens his ephemeral ravioli counter in Paris called Signature
Philippe Etchebest sets up his Signature ravioli counter in Paris from October 9 to 31, 2025. The double Michelin-starred chef is offering us his signature ravioles in the 11th arrondissement, following the success of his Bordeaux concept, which has now become permanent. [Read more]
Top Chef 2025 winner Quentin Mauro opens his short-lived restaurant in Asnières, France
The winner of season 16 of Top Chef, Quentin Mauro, whose final was broadcast this Wednesday, July 2, 2025 on M6, is inaugurating a temporary restaurant in Asnières-sur-Seine from this Thursday, July 3 until August 31, 2025. [Read more]
Ephemera: Under The Sea, the new version of the immersive restaurant will be in Paris' 15th arrondissement
A new, unusual adventure awaits Parisian gourmets and explorers in the capital. The Ephemera group, known for its immersive restaurants, invites us to experience a new dive, this time in the 15th arrondissement. We tell you all we know about Under The Sea. [Read more]
Fuga Monceau, Mediterranean restaurant and rooftop with panoramic views, but not only...
The Fuga group unveils its new project: Fuga Monceau, a Mediterranean restaurant, but also a rooftop with panoramic views over Paris, a place dedicated to wine and a business center for business meetings. See you in April! [Read more]
And also:
Get your taste buds ready: 2025 is going to be full of discoveries!
