Restaurant Paris 11: Where to eat in the 11th arrondissement? Our favorite places and top picks

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on March 12, 2026 at 06:19 p.m.
Paris's 11th arrondissement is an eclectic district brimming with bars and restaurants. Discover our best addresses, our latest discoveries and our favorites!

From Place de la République to Place de la Nation, via Place de la Bastille, Rue Oberkampf, and Rue de Charonne, Paris's 11th arrondissement is a trendy and dynamic district that is also one of the most populous in Paris. So, naturally, it needs plenty of restaurants, bars, and cafés to cater to locals, tourists, and partygoers looking to enjoy a night out in the bars and clubs along the lively Rue Oberkampf.

Restaurateurs and chefs have understood this, and for several years now, the 11th arrondissement has been bursting at the seams with new coffee shops, bars and restaurants, whether bistronomic, gourmet or street-food oriented.

Are you wandering around the 11th arrondissement of Paris, looking for a good table to welcome you, but looking for recommendations so you don't go wrong and are sure to enjoy yourself? That's what this guide is for! Discover our best addresses, our latest discoveries and our favorites in the 11th arrondissement below!

Restaurants in Paris 11 - Where to eat in the 11th arrondissement? Our top picks and favorites:

21G Dumpling : dimsums et spécialités taïwanaise au cœur de Bastille21G Dumpling : dimsums et spécialités taïwanaise au cœur de Bastille21G Dumpling : dimsums et spécialités taïwanaise au cœur de Bastille21G Dumpling : dimsums et spécialités taïwanaise au cœur de Bastille 21G Dumpling: a communal-dining spot offering homemade Dim Sum near Bastille
Sponsored - Just a stone's throw from the Aligre Market, 21G Dumpling invites you to discover the must-tries of Sino-Taiwanese cuisine: hand-crafted dim sum made daily, including the famed 21-gram Xiao Long Bao, generous Gua Bao, and iconic shareable dishes, all in an atmosphere inspired by Taiwanese night markets. [Read more]

Campagne #34673 - 859A6617Campagne #34673 - 859A6617Campagne #34673 - 859A6617Campagne #34673 - 859A6617 Ter: Paris’s first egg-mayo bar, with a gourmet weekend brunch on Saturdays and Sundays.
Sponsored - Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement. [Read more]

Au Dirty Lemon, Ruba Khoury, gagnante de Top Chef Moyen-Orient dévoile des cocktails élaborés, tapas palestiniens et un club caché !Au Dirty Lemon, Ruba Khoury, gagnante de Top Chef Moyen-Orient dévoile des cocktails élaborés, tapas palestiniens et un club caché !Au Dirty Lemon, Ruba Khoury, gagnante de Top Chef Moyen-Orient dévoile des cocktails élaborés, tapas palestiniens et un club caché !Au Dirty Lemon, Ruba Khoury, gagnante de Top Chef Moyen-Orient dévoile des cocktails élaborés, tapas palestiniens et un club caché ! At Dirty Lemon, Ruba Khoury, winner of Top Chef Middle East, unveils refined cocktails, adventurous tapas, and a hidden club!
In the heart of Paris’s 11th arrondissement, Dirty Lemon is a spot that blends love of flavor with good vibes. Here, Chef Ruba Khoury, winner of Top Chef Season 9 in the Middle East, invites us to dive into her bold, unmistakable world—punctuated by daring cocktails, Palestinian cuisine, and soon a secret underground club. [Read more]

Chez Clo - Lasagnes artichaut, petit pois, ricottaChez Clo - Lasagnes artichaut, petit pois, ricottaChez Clo - Lasagnes artichaut, petit pois, ricottaChez Clo - Lasagnes artichaut, petit pois, ricotta Chez Clo, refined bistronomy at wallet-friendly prices in a former brothel.
The rustic charm of the Datcha is a thing of the past! Chez Clo injects fresh energy into this address in Folie-Méricourt, balancing a wallet-friendly bistro at midday with a festive hotspot in the evening. [Read more]

DKR - Poulet yassaDKR - Poulet yassaDKR - Poulet yassaDKR - Poulet yassa DKR, Afro street food, grilled chicken and Afro-descendant-inspired recipes in Bastille
BMK opens DKR, a restaurant dedicated to Afro street food in Paris’s 11th arrondissement. A new spot that puts African and Afro-descendant cuisines center stage. [Read more]

Le Parizot, l'adresse pour dénicher un bon jambon-beurre à Paris - nos photosLe Parizot, l'adresse pour dénicher un bon jambon-beurre à Paris - nos photosLe Parizot, l'adresse pour dénicher un bon jambon-beurre à Paris - nos photosLe Parizot, l'adresse pour dénicher un bon jambon-beurre à Paris - nos photos Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches. [Read more]

Gourou - Plats indiensGourou - Plats indiensGourou - Plats indiensGourou - Plats indiens Gourou, a traditional Indian bazaar in Paris
With its traditional bazaar look, the Indian restaurant Gourou will open its doors in Paris next autumn. [Read more]

Le Président Restaurant - 92 24092025 Le Président SADIK SANS VOLTAIRELe Président Restaurant - 92 24092025 Le Président SADIK SANS VOLTAIRELe Président Restaurant - 92 24092025 Le Président SADIK SANS VOLTAIRELe Président Restaurant - 92 24092025 Le Président SADIK SANS VOLTAIRE In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
Sponsored - A well-established fixture in Belleville, Le Président has been embodying the spirit of classic Parisian Chinese dining since 1986. With its theatrical decor, shareable traditional dishes, and spacious layout, this spot in the 11th arrondissement remains a favorite among locals, families, and groups seeking an iconic Chinese restaurant in the City of Light. [Read more]

Masaikuta - Sardine sauvage,Masaikuta - Sardine sauvage,Masaikuta - Sardine sauvage,Masaikuta - Sardine sauvage, Masaikuta, Chef Masahide Ikuta’s Fine Dining Spot Eyes First Michelin Star
With Masaikuta, Japanese chef Masahide Ikuta debuts his own restaurant in Paris. An upscale dining spot where French and Japanese influences meld seamlessly into carefully crafted dishes, showcasing a bold passion for seafood. [Read more]

Présent - Plats vegansPrésent - Plats vegansPrésent - Plats vegansPrésent - Plats vegans Currently, a stunning vegan restaurant that masterfully reimagines classic bistro dishes with flair and deliciousness
Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive! [Read more]

Claudine - Sandwich agneauClaudine - Sandwich agneauClaudine - Sandwich agneauClaudine - Sandwich agneau Claudine: The Mediterranean slow-sandwiches simmering with love in the 11th arrondissement
Claudine isn’t just serving up ordinary sandwiches — she offers “slowdwichs,” a nod to her slow-cooked meats. At this Mediterranean-inspired spot, lamb simmered for eight hours becomes a family affair... and an obsession! [Read more]

Tout Day - Daube de champignons, puréeTout Day - Daube de champignons, puréeTout Day - Daube de champignons, puréeTout Day - Daube de champignons, purée Tout Day, a bistro-inspired eatery focusing on plant-based cuisine, along with a grocery corner, vintage shop, and flea market.
Tout Day introduces a truly unique concept in Paris: a locavore bistro combined with a zero-waste grocery store, a vintage clothing corner, and a small flea market—all housed under one roof! This sunny spot proves that sustainable eating doesn’t have to compromise on joy, generosity, or affordability. [Read more]

Café de l'Usine - Vol-au-vent légumesCafé de l'Usine - Vol-au-vent légumesCafé de l'Usine - Vol-au-vent légumesCafé de l'Usine - Vol-au-vent légumes Café de l'Usine, Alice Arnoux’s hidden gem tucked away in a former shoe factory in Belleville
Set inside the former Spring Court shoe factory in Belleville, the Café de l’Usine offers a straightforward, no-fuss menu. Chef Alice Arnoux crafts a concise, ever-changing selection of dishes, all against a rare and authentic industrial backdrop in Paris. [Read more]

A La Renaissance - Tatin d'oignonsA La Renaissance - Tatin d'oignonsA La Renaissance - Tatin d'oignonsA La Renaissance - Tatin d'oignons A La Renaissance, a charming, authentic French bistro offering a daily lunch menu at unbeatable prices.
Rue de la Roquette, À La Renaissance revives the true spirit of Parisian bistros. Vintage decor, a selection of starters, natural wines, and classic French cuisine... a genuinely beloved local spot! [Read more]

Les Indécises - Endives au jambonLes Indécises - Endives au jambonLes Indécises - Endives au jambonLes Indécises - Endives au jambon Les Indécises, this 60's café-restaurant gets a second lease of life in the 11th arrondissement
Open since the 1960s in the heart of the 11th arrondissement, Café-Restaurant Les Indécises is experiencing a vibrant revival under the guidance of chef and owner Nicolas Schweri, embracing the timeless charm of classic Parisian bistros. [Read more]

Armelle Crêperie - Galette bretonne saucisseArmelle Crêperie - Galette bretonne saucisseArmelle Crêperie - Galette bretonne saucisseArmelle Crêperie - Galette bretonne saucisse Armelle Crêperie: A Bold New Take on Breton Pancakes in Paris
Armelle Crêperie is already establishing itself as a must-visit spot to enjoy authentic Breton galettes in Paris. With two locations, a focus on Breton products, homemade dishes, and innovative recipes that shake up the classics... all while staying true to tradition! [Read more]

Hanaa, le bistrot algérien raffiné au cœur du 11e arrondissement de ParisHanaa, le bistrot algérien raffiné au cœur du 11e arrondissement de ParisHanaa, le bistrot algérien raffiné au cœur du 11e arrondissement de ParisHanaa, le bistrot algérien raffiné au cœur du 11e arrondissement de Paris Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons. [Read more]

Gramme Paris - Tartare de boeufGramme Paris - Tartare de boeufGramme Paris - Tartare de boeufGramme Paris - Tartare de boeuf Gramme Paris: A beloved bistro offering an affordable and inventive lunch menu
Gramme Paris, with its homemade, thoughtfully crafted cuisine, minimalist decor, and budget-friendly lunch menu... a classic 11th arrondissement bistro just as we like them. [Read more]

Mala Boom : Votre escale fraîcheur et saveurs du Sichuan tout l'été à Paris !Mala Boom : Votre escale fraîcheur et saveurs du Sichuan tout l'été à Paris !Mala Boom : Votre escale fraîcheur et saveurs du Sichuan tout l'été à Paris !Mala Boom : Votre escale fraîcheur et saveurs du Sichuan tout l'été à Paris ! Mala Boom: A Burst of Sichuan Flavors Perfect for Conquering Winter in Paris
Sponsored - With winter settling over Paris, Mala Boom is the perfect stop to warm up. Explore the rich and diverse flavors of Sichuan cuisine, from customizable Málà Xiāngguō to comforting signature dishes. [Read more]

Épopée, restaurant bistronomique à Paris, nos photosÉpopée, restaurant bistronomique à Paris, nos photosÉpopée, restaurant bistronomique à Paris, nos photosÉpopée, restaurant bistronomique à Paris, nos photos Épopée: the delicious bistronomic restaurant with Japanese chef Yurika Kitano at the helm.
Looking for a tasty bistronomic spot in the Charonne district of Paris? Head to Épopée, a restaurant for bon vivants that showcases sincere and oh-so-delicious dishes concocted by Japanese chef Yurika Kitano. [Read more]

Antica Pizzeria Da Michele : la légendaire pizzeria napolitaine s'installe (enfin !) à ParisAntica Pizzeria Da Michele : la légendaire pizzeria napolitaine s'installe (enfin !) à ParisAntica Pizzeria Da Michele : la légendaire pizzeria napolitaine s'installe (enfin !) à ParisAntica Pizzeria Da Michele : la légendaire pizzeria napolitaine s'installe (enfin !) à Paris Antica Pizzeria Da Michele: the legendary Neapolitan pizzeria moves (finally!) to Paris - opening date
The legendary Antica Pizzeria Da Michele finally opens in Paris! Following in the footsteps of Naples, London and New York, the Neapolitan institution is set to open just a stone's throw from the Place de la Bastille in early September. On the menu? The true Neapolitan pizza, generous and cult. [Read more]

Shuzo - Brochette gomboShuzo - Brochette gomboShuzo - Brochette gomboShuzo - Brochette gombo Shuzo, an izakaya with Japanese and Colombian flavors, a real favorite
Fly to Japan via Colombia at Shuzo, the new izakaya in the 11th arrondissement, which was a real coup de coeur for us, both in human and culinary terms. [Read more]

Ti Dodo Gourmand - Sandwich dipain rond pouletTi Dodo Gourmand - Sandwich dipain rond pouletTi Dodo Gourmand - Sandwich dipain rond pouletTi Dodo Gourmand - Sandwich dipain rond poulet Ti Dodo Gourmand, Mauritian street food in Paris and a radiant boss
The riches of Mauritian street-food await you at Ti Dodo Gourmand, a small restaurant in Bastille that celebrates the cuisine of Mauritius. [Read more]

Machizo - Saumon, burrata, pomme, verveineMachizo - Saumon, burrata, pomme, verveineMachizo - Saumon, burrata, pomme, verveineMachizo - Saumon, burrata, pomme, verveine Machizo, poetic and refined cuisine by chef Masatsugu Takahashi
Chef Masatsugu Takahashi unveils Machizo, a discreet address where Japanese delicacy and French technicality come together. A most successful marriage. [Read more]

Tanguera, le nouveau restaurant fusion entre Argentine et PérouTanguera, le nouveau restaurant fusion entre Argentine et PérouTanguera, le nouveau restaurant fusion entre Argentine et PérouTanguera, le nouveau restaurant fusion entre Argentine et Pérou Tanguera, the South American restaurant between Paris and Buenos Aires
Sponsored - Born from the team behind the famous Santa Carne near Bastille, Tanguera is the new South American nugget in the 11ᵉ arrondissement. This restaurant takes you on a gustatory journey where the generous soul of Argentina flirts with the refined, colorful accents of Peru, for a resolutely exotic culinary experience. [Read more]

Dumbo - Smash burgerDumbo - Smash burgerDumbo - Smash burgerDumbo - Smash burger Dumbo and his smash burgers, still a must in Paris
Dumbo's smash burgers are made fresh and dripping with melted cheese, just like in the USA! [Read more]

JIP, la maison coréenne du chef Esu LeeJIP, la maison coréenne du chef Esu LeeJIP, la maison coréenne du chef Esu LeeJIP, la maison coréenne du chef Esu Lee Jip, the Korean house of chef Esu Lee at Voltaire
Jip is the name of the Korean restaurant that chef Esu Lee opened at the beginning of the year, on the Voltaire side of Paris. [Read more]

La JoieLa JoieLa JoieLa Joie La Joie, discovering Sri Lankan cuisine in Paris
Florent Ciccoli, the restaurateur behind Café du Coin, presents La Joie, a new Sri Lankan restaurant in Paris. [Read more]

Vaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - Champignons Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris
Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved. [Read more]

Amâlia - Asperge miso, cacahuèteAmâlia - Asperge miso, cacahuèteAmâlia - Asperge miso, cacahuèteAmâlia - Asperge miso, cacahuète Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant
Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year. [Read more]

Jamrock - Crevettes, salsa mangueJamrock - Crevettes, salsa mangueJamrock - Crevettes, salsa mangueJamrock - Crevettes, salsa mangue Jamrock, generous Jamaican cuisine comes to Paris!
How about diving headlong into Jamaican cuisine? Just in time, it arrives in Paris at Jamrock, a generous and spicy address. [Read more]

SENsation restaurant Paris 11e par Samuel LeeSENsation restaurant Paris 11e par Samuel LeeSENsation restaurant Paris 11e par Samuel LeeSENsation restaurant Paris 11e par Samuel Lee SENsation, we tested Samuel Lee's new Chinese restaurant in Paris
Michelin-starred chef Samuel Lee, known for having won the only Michelin star awarded to a Chinese restaurant in France at the Shangri-La, has opened his own establishment in Paris. SENsation, located on rue Saint-Maur in the 11th arrondissement. We take you on a tour of this place, which combines a warm welcome with refined Chinese cuisine. [Read more]

Tanguera, le restaurant péruviano-argentin dans le 20e - nos photosTanguera, le restaurant péruviano-argentin dans le 20e - nos photosTanguera, le restaurant péruviano-argentin dans le 20e - nos photosTanguera, le restaurant péruviano-argentin dans le 20e - nos photos Tanguera, Paris' first Peruvian-Argentinian restaurant, in the 11th arrondissement
Since January 2025, Tanguera has been open on rue Alexandre Dumas: on the menu? A menu of Argentinian and Peruvian specialities. [Read more]

Astier, le gourmand Bistrot Paris 11e - les photosAstier, le gourmand Bistrot Paris 11e - les photosAstier, le gourmand Bistrot Paris 11e - les photosAstier, le gourmand Bistrot Paris 11e - les photos Astier, the real Parisian bistro as we like it
Located in the heart of Paris's 11th arrondissement, a stone's throw from Place de la République and Canal Saint-Martin, Restaurant Astier has embodied the spirit of true Parisian bistros since 1956. Awarded the "Trophée du Meilleur Établissement Tradition" by Gault&Millau, this typical establishment offers authentic, generous cuisine, served in a setting that remains true to its history. Astier invites us to savor local dishes with seasonal accents. [Read more]

Korus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizo Korus, an outstanding gourmet restaurant
Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant. [Read more]

Picotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillaisPicotte - Flan antillais Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]

Seeklo - Assiettes à partagerSeeklo - Assiettes à partagerSeeklo - Assiettes à partagerSeeklo - Assiettes à partager Seeklo, the art of the Indian grill washed down with cocktails, a flawless performance.
At Folie-Méricourt, Seeklo showcases the art of Indian-style grilling, washed down with cocktails. And it hits the spot! [Read more]

Trâm 130 - Os à moelle, tartare à la vietnamienneTrâm 130 - Os à moelle, tartare à la vietnamienneTrâm 130 - Os à moelle, tartare à la vietnamienneTrâm 130 - Os à moelle, tartare à la vietnamienne Trâm 130, chef Priscilla Trâm's exciting first table
At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict? [Read more]

Eunoé, le bistrot-aubergiste qui régale le 11e arrondissement de ParisEunoé, le bistrot-aubergiste qui régale le 11e arrondissement de ParisEunoé, le bistrot-aubergiste qui régale le 11e arrondissement de ParisEunoé, le bistrot-aubergiste qui régale le 11e arrondissement de Paris Restaurant Eunoe: a friendly, affordable neighborhood nugget near Atelier des Lumières
Restaurant Eunoe is a neighborhood nugget offering seasonal, inventive cuisine at affordable prices! Located in the heart of Paris's 11th arrondissement, a stone's throw from the Atelier des Lumières, it's the perfect place for a gourmet break. [Read more]

Cellar, le restaurant gourmet pour une gastronomie française aux accents japonaisCellar, le restaurant gourmet pour une gastronomie française aux accents japonaisCellar, le restaurant gourmet pour une gastronomie française aux accents japonaisCellar, le restaurant gourmet pour une gastronomie française aux accents japonais Restaurant Cellar: the neighborhood nugget for French cuisine with a Japanese accent
Addictive address! Just a stone's throw from the Cirque d'Hiver, the Cellar restaurant is a neighborhood nugget that holds big surprises in store for gourmets with the flair to stop in. Here, you'll find French gastronomy twisted with Japanese flavors in a convivial setting where good humor reigns. [Read more]

Find the location of all these great places by clicking on the map below!

And to wander around the district:

Visuel Paris Cirque d'HiverVisuel Paris Cirque d'HiverVisuel Paris Cirque d'HiverVisuel Paris Cirque d'Hiver Things to do in the Oberkampf and Parmentier neighborhood: Ideas for outings and great places to visit
Relaxed, creative, and attractive, the Oberkampf and Parmentier neighborhoods in the heart of Paris's 11th arrondissement have more than one trick up their sleeves to ensure you have a good time. Here are some great tips and places to visit! [Read more]

Paris : la Colonne de Juillet à Bastille bientôt ouverte au publicParis : la Colonne de Juillet à Bastille bientôt ouverte au publicParis : la Colonne de Juillet à Bastille bientôt ouverte au publicParis : la Colonne de Juillet à Bastille bientôt ouverte au public Things to do in the Bastille and Roquette neighborhood: Ideas for outings and great places to visit
Follow the guide to discover everything there is to see and do in the Bastille and La Roquette neighborhoods, straddling the 4th, 11th, and 12th arrondissements of Paris! [Read more]

La Nouvelle Place de la NationLa Nouvelle Place de la NationLa Nouvelle Place de la NationLa Nouvelle Place de la Nation Things to do in the Nation neighborhood, from Charonne to Bercy: Ideas for outings and great places to visit
Want to explore the Nation neighborhood and its surroundings, from Charonne to Bercy via the Bois de Vincennes, the 11th, 12th, and 20th arrondissements? Follow the guide! [Read more]

And what are your favorite restaurants in Paris's 11th arrondissement?

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