Found in many Asian countries, Asian ravioli(also known as dumplings and dim sum) come in many different varieties. Jiaozi, gyoza, wonton, momo... Each country has its own recipe and method of preparation, whether inChina,Japan, or Tibet, but they always take the form of small bites or little pastries to be devoured by the dozen.
Popular andaffordable, Asian ravioli areprepared in different ways depending on the ingredients available in their country of origin and the local culinary culture. And now, they can be found on restaurant menus all over the world, and Paris is no exception!
Also known as Peking ravioli or Chinese ravioli,jiaozi—which originated in China 1,800 years ago—are made from soft wheat flour. Filled with a variety of fillings, usually minced meat or seafood, mushrooms, and vegetables, they are then steamed, boiled, or fried.
Found in Cantonese, Sichuanese, and Shanghainese cuisine, wontons are also very popular ravioli. Made with pork, shrimp, or bok choy, the famous Chinese cabbage, they are enjoyed fried and dipped in a more or less spicy sauce, but more commonly in acomforting soup.
In Japan, dumplings are called gyoza. Stuffed with pork, cabbage, and other ingredients, they can be steamed, fried, or pan-fried. In Tibet and Nepal, it is common to find momos in restaurants, fried or steamed, with meat, cheese, or vegetables, to be dipped in a spicy sauce.
It's simple: the richness of Asian cuisine can be discovered through the variety of its ravioli, dumplings, and dim sum. It's up to you to choose the ones you like best from these great places in Paris where you can enjoy jiaozi, gyoza, wonton, and other momo!
Dim sum: the Asian steamed bites that have won over the French palate
Sponsored - At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades. [Read more]
21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
Sponsored - Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli! [Read more]
Hutong Paris: an authentic culinary journey in the heart of the 5th arrondissement
A stone's throw from the Jardin du Luxembourg, a unique address attracts curious visitors, foodies, and loyal customers of all ages: Hutong Paris, located at 147 Boulevard Saint-Michel (75005). This small, warm, and generous family restaurant offers a one-way ticket to northern China, showcasing two must-try specialties: Guoties and Xiao Long Bao. [Read more]
Hong Bao, the immersive Chinese restaurant that treats us to baos, noodles, and dumplings in Paris La Défense
Hong Bao has arrived at Westfield 4 Temps in La Défense, in the Hauts-de-Seine department. This immersive Chinese restaurant with a Shanghai feel treats us to homemade Biang Biang noodles, soft baos, and steamed dumplings. We tried out this XXL canteen and we'll tell you all about it. [Read more]
Dimdan Maidan, Hong Kong cuisine like in a real cha chaan teng in Paris
Non-stop to Hong Kong at Dimdan Maidan, a small restaurant in the purest tradition of Hong Kong cha chaan teng. [Read more]
Wukong The Grand Master, a cocktail and dim sum bar with a Wong Kar Wai-esque decor
With its shimmering decor reminiscent of the work of Wong Kar-wai, Wukong The Grand Master is the festive landmark for cocktail and dim sum lovers on the Canal Saint-Martin. [Read more]
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting. [Read more]
Didi Saïgon, the Vietnamese and Thai restaurant that awakens the taste buds in Val-de-Marne
Looking for a delicious Vietnamese and Thai restaurant in Val-de-Marne (94)? We've set out to discover Didi Saïgon, this new temple to Southeast Asian gastronomy which has opened its doors in Villiers-sur-Marne. With its spacious dining room and generous, authentic dishes, Didi Saïgon is as much a feast for the eyes as it is for the palate. [Read more]
Le New Hao Khoan, the Chinese, Thai and Vietnamese restaurant, a sure bet in the 13th arrondissement
New Hao Khoan is the Asian canteen hidden in a courtyard in Paris's 13ᵉ arrondissement that's been sure to delight us for decades. From Chinese ravioli soup to Vietnamese Loc Lac stir-fried rice, Thai salad and Peking duck, we're in for a treat. [Read more]
Nouilles Ban Ban, the restaurant that puts noodles in the spotlight
Nouilles Ban Ban is the name of a new Asian restaurant that has opened on rue des Petits Champs in the 2nd arrondissement. In a Chinese market atmosphere, you can enjoy all kinds of noodles and delicious ravioli. [Read more]
Suzie Wong, Bastille's Chinese restaurant with Biang Biang noodles
Suzie Wong is the name of the Panda Panda team's latest restaurant in Paris's 11th arrondissement. With its relaxed 70s-style decor, fresh noodle dishes, homemade dim sum and cool cocktails, this Chinese restaurant is sure to please. [Read more]
Gyoza Bar, the gyoza den in the Passage des Panoramas
Hidden away in the Passage des Panoramas, the Gyoza Bar is the place to gobble up dozens of pork, chicken or vegetarian gyozas. [Read more]
Ravioli Folie, the generous address for all-you-can-eat homemade dumplings
On Avenue Franklin Roosevelt, in the 8th arrondissement, Ravioli Folie is one of those addresses you'll treasure for a delicious, affordable menu and, above all, an exceptional all-you-can-eat menu. [Read more]
Red Poppy, the Chinese-inspired cocktail bar and speakeasy Shanghai Surprise, in the 13th arrondissement.
In the heart of Chinatown, step into a cocktail bar with the allure of an Asian temple, and discover its dimly-lit speakeasy, which intends to awaken the evenings of the 13th arrondissement. [Read more]
Steam Bar, the restaurant for refined and surprising dim sum
An intimate table with Hong Kong influences, the Steam Bar stands out with its eccentric, refined steams and dimsum, rarely seen elsewhere, signed by chef Chi Cheung Wong. [Read more]
Bleu Bao, the Bao Family's Chinese restaurant in SoPi
The Bao Family welcomes a new baby, Bleu Bao, which also celebrates Chinese cuisine, and in particular dim sum! [Read more]
Mao Dumpling Bar, the 3rd arrondissement's new Chinese canteen
Mao Dumpling Bar is the new-generation Chinese canteen that opened its doors in the 3rd arrondissement. On the menu: super-original ravioli and tasty dishes to share with your guests. [Read more]
21G Dumpling, the Chinese restaurant with a Taiwanese market atmosphere
For lovers of Chinese cuisine, 21G Dumpling, the temple of homemade ravioli, unveils a new à la carte menu, to be enjoyed in the atmosphere of a Taiwanese market. [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
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