With so many King’s cakes available each Epiphany, it can be challenging to choose. For a truly unique and delicious experience, there's no substitute for the expertise and craftsmanship of a skilled pastry chef. When it comes to chefs and pastry chefs in Paris, many are ready to delight those with a sweet tooth. For Epiphany 2026, venture out to explore the creations of these masters of Parisian pastry!
The Parisian pastry chefs are true artists, dedicating their talent and expertise to crafting extraordinary desserts. And the King’s Dishes are no exception! With their inventive recipes, impeccable quality, and elegant presentation, they’re a feast for both the taste buds... and the eyes!
Choosing a King’s cake crafted by a talented pastry chef in Paris guarantees you'll enjoy a beautifully crafted treat designed to delight the whole family. It's also a perfect opportunity to indulge in a centuries-old tradition, while exploring new flavors and innovative recipes.
So, treat yourself to the creation of a Parisian pastry chef to kick off 2026 with style and sweetness!
Republican King Cake 2026 from the Élysée Palace, crafted and signed by the Chief of the Presidential Palace - photos
In Paris, Epiphany isn’t just a celebration—it's a serious affair, especially when exceptional King Cakes take center stage. This year, a new offering tempts the sweet-toothed: the Maison Élysée’s galette, crafted by the Chef at the Presidential Palace. Available for tasting until January 17, 2026, it’s a delectable highlight at the Faubourg Saint-Honoré museum-house. [Read more]
The 2026 Kings’ Cakes: Delicious Creations by Pleincœur, crafted by Maxime Frédéric
Maxime Frédéric and his family of the heart unveil their 2025 galettes des rois at Pleincœur in the 17th arrondissement. Three creations with frangipane, hazelnut, and pear-chocolate to celebrate Epiphany with palace-quality service and a neighborhood atmosphere. [Read more]
Jacques Génin’s divine 2026 Epiphany galette: almond and chocolate frangipane masterpiece
For Epiphany 2026, Jacques Genin is once again offering his two signature king cakes. One classic with almond cream to satisfy traditionalists, and a delicious one layered with almonds and chocolate — available for order and to discover before the end of January. [Read more]
The exquisite Lutetia King's Cake, crafted with a special hazelnut filling
The Lutetia in Paris unveils its 2026 Kings’ Cake, crafted by Executive Pastry Chef Nicolas Guercio. This year, the spotlight is on hazelnuts with a limited-edition creation available throughout January 2026, exclusive to online orders and in-house pickup. [Read more]
This King's Cake from a pastry shop in the Yvelines is a true gem.
Fine Pastry in Versailles Unveils Its 2026 Epiphany Galettes Signed by Sébastien Serveau. Golden, flaky crust, creamy frangipane, and Madagascar vanilla: two exquisite creations available from December 27, 2025, to February 1, 2026, in the Yvelines region. [Read more]
Pop-up at Potel et Chabot: Royal King's Cake for 2026 & Warm Drinks at Friendly Prices, Place Vendôme - Photos
This winter, the Cour Vendôme is hosting a pop-up from renowned caterer Potel et Chabot in celebration of Epiphany 2026. Until January 18, indulge in a slice of their Signature Galette des Rois, paired with warm beverages at inviting prices. A delightful and elegant break with a stunning view of Place Vendôme—perfect for enjoying without delay. [Read more]
The 2026 King’s Cake, emblazoned with Dior and crafted by Yannick Alléno, at the Jardin du 30 Montaigne
For Epiphany 2026, Dior presents a haute couture King Cake, crafted for the first time by renowned chef Yannick Alléno. To indulge in this decadent treat, visit the Jardin at 30 Montaigne. [Read more]
The exquisite Kings’ Cake from the Airelles Château de Versailles, Le Grand Contrôle
Head pastry chef Aymeric Pinard unveils an exceptional Epiphany galette at Les Airelles Château de Versailles, Le Grand Contrôle in Yvelines. Crafted to resemble a regal crown, this decadent creation featuring dark chocolate and hazelnuts will be available from January 2nd to 14th, 2026. [Read more]
The Irresistible Kings’ Cakes from Atelier Gato in the Yvelines by Nicolas Haelewyn
For Epiphany 2026, Atelier Gato unveils three different King’s Cakes at its shops in Yvelines: the classic almond filling, a caramelized apple version, and an original pear-hazelnut creation by Nicolas Haelewyn. Here’s everything you need to know. [Read more]
The Epiphany Kings’ Cake by Ophélie Barès 2026 – We Want More!
The Encore pastry shop by Ophélie Barès, located in Asnières-sur-Seine, is delighting fans once again with its 2026 Kings’ Cake. Winner of the 2023 Young Talent Award from La Liste and ranked among the top by Le Parisien in 2025, Ophélie Barès elevates the classic galette des Rois to new heights with a signature inverted puff pastry and a fragrant almond-flavored frangipane. A must-try this January. [Read more]
The 2026 Kings' Cakes at La Grande Épicerie de Paris: Delightful sweet and savory creations to enjoy!
For Epiphany 2026, La Grande Épicerie in Paris presents a delightful quartet of King's Cakes—sweet and savory—to impress your guests! [Read more]
The 2026 Kings' Cake by Louis Vuitton, crafted by Maxime Frédéric: hazelnuts elevated with Monogram elegance
The 2026 King's Cake by Louis Vuitton, crafted by Maxime Frédéric, offers a modern twist on tradition with an irresistibly indulgent hazelnut flair. Featuring golden Viennese pastry layers, monogrammed accents, creamy frangipane, and a porcelain Vivienne figurine fève, it elevates the classic Epiphany treat into a luxurious, edible masterpiece! [Read more]
The 2026 King’s Cake at Shangri-La Paris by Timothy Lam: An Exceptional Creation
For Epiphany 2026, Shangri-La Paris is unveiling Chef Timothy Lam's signature king cake, beautifully golden with hazelnut frangipane and crunchy gianduja shards. Crispy yet creamy, and decadently regal, it’s ready to crown your taste buds! [Read more]
Almond, Vanilla & Praline Spéculoos: Matthieu Carlin's 2026 Kings' Cake at the Hôtel de Crillon
For Epiphany 2026, the Hôtel de Crillon reveals an elegant and delicately crafted galette, designed by pastry chef Matthieu Carlin in collaboration with fine jewelry house Christofle, at their Butterfly pastry shop. This indulgent and nostalgic treat combines the flavors of almond, vanilla, and praline spiced with a touch of speculoos. [Read more]
The exquisite Carya King Cake from Maison du Chocolat for 2026
The House of Chocolate reveals its 2026 Epiphany King Cake, named Carya. This creation celebrates the pecan nut, beautifully paired with rich dark chocolate in a delicious combination. Available from January 3 to 19, 2026, in the Paris boutiques, reservations open on December 29. [Read more]
The George V Galette des Rois: a gourmet creation for Epiphany 2026.
For Epiphany 2026, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, created by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order since October 15, 2025, and available for pickup from December 26 to January 6, this creation stands out for its chocolate puff pastry and frangipane with Cazette de Bourgogne flowers. [Read more]
Claire Heitzler's 2026 Frangipane King Cake with Vanilla and Orange Blossom
Claire Heitzler unveils her Néroli galette in Levallois-Perret for January 2026: a vanilla-frangipane with a hint of orange blossom, nestled within a golden, flaky crust. The pastry chef also offers a classic almond and hazelnut version. [Read more]
Lenôtre's Kings' Cakes 2026 in Paris and Île-de-France
Lenôtre reveals its 2026 King’s King Cakes starting January 2nd in its Parisian and Île-de-France boutiques. The house presents its new flagship creation, Escale en Orient, infused with hints of orange blossom and dates, alongside its classic almond galette and a traditional Bordeaux-style brioche. [Read more]
The sublime Galette des Rois 2026 from Le Bristol Paris by Maxence Barbot
For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois. Available for pre-order from December 26, 2025, this signature creation consists of 27 layers of puff pastry brioche combined with cider apples and Calvados frangipane. A traditional galette also accompanies this edition. [Read more]
Galette des Rois 2026: Arnaud Larher's gourmet creations in Paris
For Epiphany 2026, Meilleur Ouvrier de France Arnaud Larher is unveiling his new Chloé galette in his Parisian boutiques, alongside the Twin and Larher galettes. Available throughout January. [Read more]
Galette des Rois La Réserve Paris: the beautiful Fleur de Noisette 2026
For Epiphany 2026, Jordan Talbot unveils Fleur de Noisette, a new galette des Rois at La Réserve Paris. Inspired by the lacy crepes of Brittany, this poetic creation will be available from January 4 to 11 in the 8th arrondissement. [Read more]
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