Parisian bakeries and pastry shops are an essential stop on any trip to Paris, and it's not for nothing that so many tourists from all over the world dream of savoring these French pastries, viennoiseries and other cakes, some of which have been around for centuries.
Generously butteredcroissants, regressive pains au chocolat, chouquettes to eat by the dozen, airy cream puffs, creamy flans, seasonal fruit tarts including the famous strawberry tart... the stalls of Paris bakeries and patisseries are overflowing with wonders for sweet tooths, whether Parisians or tourists passing through.
Each of these typically French creations resonates in the hearts of gourmets with its great finesse and the pleasure it brings when tasted. How could we not mention the famous Parisian macaronthat delights the taste buds of so many,the unmissable Paris-Brest, thetraditionalor modernized millefeuille, the lemon tart that we prefer plain or with meringue, not to mentionthe coffee or chocolateéclair, the Opéra and the Saint-Honoré.
For breakfast, afternoon tea or even any time of day (there's nothing like a good crêpe to eat on the go in the street!), there's always a viennoiserie or patisserie to enjoy. So, here are the best addresses in Paris!
Where can you eat a good flan pâtissier or flan parisien in Paris? Our top picks
In Paris, flan pâtissier is unanimously loved by foodies. Melt-in-the-mouth, vanilla-flavored, and sometimes revisited, this comforting classic is a sure bet in the capital's pastry shops. [Read more]
Where to eat a good millefeuille in Paris? Our top picks
In Paris, the millefeuille is an iconic pastry. Creamy filling, golden puff pastry, and delicate balance: a classic revisited with finesse in the capital's finest establishments. [Read more]
Where can you eat a good Paris-Brest in Paris? Our top picks
In Paris, the Paris-Brest tempts those with a sweet tooth with its praline cream and choux pastry. Whether traditional or revisited, this iconic dessert remains a staple in gourmet shop windows. Here are some great places to eat it! [Read more]
Where to eat good éclairs in Paris? Our top picks
Chocolate, coffee, caramel, raspberry, pistachio... Don't wait any longer to discover our top picks for where to enjoy delicious éclairs in Paris! [Read more]
Where can you eat a good lemon tart or lemon meringue pie in Paris? Our top picks
Lemon tart is a staple of Parisian pastries. Plain or meringue, classic or revisited, it seduces with its balance of acidity, sweetness, and melt-in-the-mouth texture. [Read more]
Where to eat a good strawberry tart in Paris? Our top picks
Every spring, strawberry tarts make their grand return to Paris. Whether classic or revisited, this fresh and fruity treat can be enjoyed in the capital's best pastry shops. [Read more]
Where to eat good cream puffs in Paris? Our top picks
If you love cream puffs filled with flavored cream and topped with a cracker, discover our top spots for enjoying these little delicacies in Paris! [Read more]
Forêt noire, fraisier, Opéra, Saint-Honoré: where to buy a retro pastry or cake in Paris?
Saint-Honoré, forêt noire, baba au rhum, fraisier, Opéra... These long-forgotten retro French cakes are making a comeback, and in Paris and the Ile-de-France region, they're seducing with their authenticity and old-fashioned charm. Here are the best places to buy them! [Read more]
Where to eat good macarons in Paris? Our top addresses
The spearhead of French patisserie according to many, macaroons can be enjoyed in Paris's patisseries. Here are the best addresses! [Read more]
Where to eat good cakes and pastries in Paris? Our top picks
In Paris, old-fashioned cakes and pastries delight food lovers. Lemon, chocolate, marble, fruit... These comforting treats are carefully revisited in the capital's pastry shops and cafés. [Read more]
Where can you eat good crêpes in Paris? Our favorite crêperies
Discover the best creperies in Paris where you can enjoy sweet and savoury crepes without a guilty conscience! [Read more]
Where to eat crêpes Suzette in Paris? Our best addresses
A dessert as refined as it is delicious, crêpes Suzette are one of France's most iconic desserts. Here are our top picks for where to eat them in Paris! [Read more]
Where to eat good waffles in Paris? Our top spots
Fancy a hot, fluffy waffle? Discover the addresses in Paris where you can satisfy your sweet tooth! [Read more]
Where can you eat good French toast or brioche perdue in Paris? Our top picks
French toast, and its variation brioche perdue, is the king of desserts. Golden, melt-in-the-mouth, topped with whipped cream or ice cream, it can be found on the menus of many restaurants, cafes, and coffee shops. Head to these great places! [Read more]
Where can you find good gingerbread in Paris? Our top picks
Moist, spicy... As winter approaches, gingerbread returns as a warm and fragrant treat. In pastry shops, cafés, and markets, here are the best places to eat it! [Read more]
Where to eat a good butter croissant in Paris? Our top addresses
In Paris, the butter croissant is a staple of breakfast. Flaky, crispy, and not overly buttery, it reflects French expertise. Here are the best bakeries for a quality croissant! [Read more]
Where to eat a good pain au chocolat in Paris? Our top spots
Looking for the best pains au chocolat in Paris? From traditional bakeries to trendy spots, here are the best places for pain au chocolat lovers! [Read more]
Kimono, the Japanese bistro from Dining Rooms that pioneers the art of futosoba
The Dining Rooms group is back in Saint-Germain-des-Prés with Kimono, a Japanese bistro showcasing a one-of-a-kind creation: the futosoba. [Read more]
Baobab Kebab, in the heart of Paris, is redefining street food with a menu that's both delicious and generously crafted.
Sponsored - In the heart of the Halles, just two minutes from Châtelet–Les Halles RER station, Baobab Kebab is redefining Parisian street food with its oversized, revamped crepes, generously sized plates, and artisanal halal veal kebabs. [Read more]
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite. [Read more]
Le Petit Bouillon de la Gare d'Asnières-sur-Seine reveals itself, photos and review
The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it. [Read more]
Amour du Vietnam, the Vietnamese restaurant where you can eat piping hot pho in Paris's 14th arrondissement.
We went to try Amour du Vietnam, a Vietnamese restaurant that opened its doors in Paris's 14th arrondissement just a few months ago. On the menu: crispy spring rolls, hearty bo bun, banh mi, and pho soups simmered with passion. We'll tell you all about it. [Read more]
Tycoz, charming Breton crêperie and oyster bar with shaded terrace in the Marais
Part Breton crêperie, part oyster bar, with a shady terrace backing onto a charming little park in the Marais, Tycoz has it all. [Read more]
François Perret's Pain au chocolat allongé at the Pâtisserie du Ritz
If you like your pain au chocolat best when it's crisp from start to finish, why not try the pain au chocolat from Pâtisserie du Ritz? Count €5 for a gourmet loaf. [Read more]
Manie Café, the 16th arrondissement's coffee shop for specialty coffees and pastries
Looking for a great cup of coffee in Paris's 16th arrondissement? Head for Manie, the coffee shop offering specialty coffees, matcha and ube lattes, accompanied by cakes, cookies and gourmet pastries by Alexis Beaufils. [Read more]
Ladurée at Pavillon Gravelle: the bucolic tea room and restaurant in the heart of the Bois de Vincennes
In the heart of the Bois de Vincennes, Ladurée Gravelle unfurls its charm in a former Napoleon III pavilion, planted in the middle of a romantic garden, complete with rose bridge and flower-filled swing. A bucolic haven where the art of tea time, brunch and lunch (au vert) can be savored like an enchanted escapade. [Read more]
Chez Suzy: a refined, affordable restaurant in the heart of Hôtel Regina
In the splendid setting of the Hotel Regina, a newcomer has arrived: welcome to Chez Suzy, a restaurant offering French cuisine that's both modern and traditional. On the menu you'll find classic French cuisine, revisited in a sophisticated way by the chef, to be enjoyed in a warm Victorian salon. [Read more]
The new artisan bakery Les Commères, Paris 12e
Les Commères Boulangerie opens a second address at 74 rue Crozatier, in Paris's 12th arrondissement. Larger, more modern, with a retro touch and a vast terrace, this bakery-pastry shop offers the ideal setting for a gourmet break in the sunshine. [Read more]
Chamboule, the new artisan bakery in the 18th arrondissement of Montmartre
Chamboule is the name of this new artisan bakery that has set up shop in Montmartre, in the 18ᵉ. With sourdough breads and ancient flours, a fine range of viennoiseries and plenty to sit back and enjoy, we take you on a tour of this gourmet new spot. [Read more]
Le Pain Perdu du Bistrot des Livres
Located next door to the famous Shakespeare and Company bookshop, Bistro des Livres is a new literary bistro that combines traditional French cuisine with a modern twist and a warm, friendly atmosphere. Do you love books and the atmosphere of yesteryear? Why not take a seat? [Read more]
Baiman's Cake: pastry shop, tea room and gourmet workshops in Montreuil
Baiman's Cake is Montreuil's new gourmet spot, combining an artisanal patisserie, a spacious and convivial tea room and even a large workshop where you can learn to make your own cakes and pastries in carefully designed workshops. A gourmet and enriching address to discover. [Read more]
La Mauvaise Herbe: a 100% plant-based bakery combining tradition and modernity in the 17th arrondissement
Vegan lovers have a new must-visit address in the 17th arrondissement: La Mauvaise Herbe, a committed bakery-pastry shop that reinvents the classics of the genre without animal products, homemade by a passionate duo. [Read more]
Galetezen: homemade Breton street food made with love in the 9th arrondissement
How about transforming the traditional galettes bretonnes into an Armorican fast-food restaurant, with a twist? Between the Gare du Nord and the Opéra Garnier, Galetezen delights with homemade recipes and wild parties. [Read more]
Gonflé's chocolate bread
Say goodbye to Bara and hello to Gonflé, Timothy Breton's new bakery and patisserie in Paris's 10th arrondissement, a stone's throw from Gare du Nord. We're off to discover its delicacies. We tell you all about the redesigned and expanded offering, and the ambition to move into other locations. [Read more]
Roulés Boulés chocolate bread
Are you looking for a good neighborhood artisan bakery in Paris's 3rd arrondissement that honors good sandwiches and quality viennoiseries? You'll "Roulés Boulés" to this excellent gourmet address that combines quality, love and creative viennoiseries. We've tried it and we love it! [Read more]
Boulangerie Nouvelle, the 11th arrondissement's organic artisan bakery with sourdough breads and ancient flours
Boulangerie Nouvelle is the name of this small 100% artisan bakery, which makes sourdough breads and brioches using good old-fashioned organic flours. [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
