With its melt-in-the-mouth texture and delicious vanilla flavor, flan pâtissier has stood the test of time without losing any of its popularity. It's fair to say that it's a classic childhood dessert that can be found in Paris in neighborhood bakeries as well as in the windows of the most sophisticated pastry shops.
Recognizable by its generous height, golden color, and texture somewhere between cream and dessert, it evokes simplicity in its most comforting form. The classic recipe is based on shortcrust or puff pastry, filled with a mixture of milk, eggs, sugar, and starch, cooked slowly to obtain a soft center and a thin caramelized crust.
But in the City of Light, flan is no longer just plain: it also comes in flavors such as Madagascar vanilla, praline, chocolate, pistachio, black sesame, and even marbled. Some establishments prepare it in large sizes to share, while others offer individual portions that are easy to devour on the street.
Despite its move upmarket, it remains an accessible dessert, not too sweet, appreciated for its simplicity and melt-in-the-mouth texture. And in a city like Paris, where cakes often compete in terms of inventiveness, flan reminds us that the simplest pleasures are often the best!
Rosa Maison pâtissière, the patisserie - a 9th arrondissement coffee shop with exceptional flans and Paris-Brest
Rosa Maison Pâtissière opened its doors in early 2026 on Rue Lafayette, in Paris’s 9th arrondissement. A pastry shop and specialty café run by two former high-school classmates invites you into this cozy tea room with a terrace. The address already has Parisians flocking for its signature flans, to name just one highlight. [Read more]
We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.
The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know. [Read more]
L'Epicerie des Ateliers du Bristol
The Epicerie du Bristol Paris welcomes you into a shop that’s both elegant and contemporary, showcasing a tantalizing array of delights—from the finest wines to luxurious chocolates, not to mention Maxence Barbot’s exquisite pastries and the gourmet creations of Arnaud Faye. [Read more]
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans. [Read more]
La Boulangerie Méditerranéenne, the sunny neighborhood address in Montrouge (92) & Paris
Just a stone's throw from the Mairie de Montrouge metro station, a sunny, gourmet neighborhood address awaits gourmets: the boulangerie méditerranéenne. This spot, with its tea room and terrace, brings a touch of dolce vita to Paris's Hauts-de-Seine and 8th arrondissements, with classics made to the highest standards and original creations that evolve with the seasons. [Read more]
Julo, the patisserie that delights the 10th arrondissement
Julo is the name of a new patisserie opened by 3 talented pastry chefs in Paris's 10th arrondissement. We take you on a discovery tour. [Read more]
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry. [Read more]
La Pâtisserie Mélilot, the 20th arrondissement's artisanal gourmet haunt
La Pâtisserie Mélilot is the charming gourmet haunt nestled on rue de la Réunion in Paris's 20ᵉ arrondissement. Imagined by chef Sabrina Allard, this little neighborhood nugget offers us a short range of artisanal cakes and pastries. Among them are creations based on melilot, an aromatic plant with vanilla and tonka bean aromas that deserves to be better known. [Read more]
Boulangerie Pâtisserie l'Équilibre, the best in French patisserie Paris 15e
L'Équilibre is the Boulangerie Pâtisseries that everyone flocks to in Paris's 15th arrondissement. With a baker and pastry chef who is a former palace sous chef, the pastries, viennoiseries and sourdough breads are as luxurious as they are gourmet, and at a more affordable price. We love the classic, excellently executed, all in a historic boutique. [Read more]
Boulangerie Éveil, a nugget of old-fashioned flours and good produce in Paris's 17th arrondissement
Nugget alert! We've unearthed a new bakery in Paris's 17th arrondissement that's well worth a visit. With its ancient flours and quality raw materials, 25 years of expertise and affordable prices, it ticks all the boxes. We'll take you on a discovery tour. [Read more]
The French Bastards opens a decadent bakery-pastry shop Paris 7th arrondissement
The French Bastards opens a bakery on rue de Sèvres in the 7th arrondissement, bringing a contemporary touch to the neighborhood. Opening date: November 17, 2023. [Read more]
Le Petit Beefbar Paris, the casual Parisian bistro a stone's throw from the Champs-Elysées
Le Petit Beefbar Paris, Beefbar's little brother, is the casual bistro just off the Champs-Élysées. Discover this elegant new restaurant with cosmopolitan flavors. [Read more]
Ginko, the 19th arrondissement's nugget pastry shop with Franco-Japanese-Moroccan flavors
Ginko is the name of this little neighborhood patisserie that delights the 19th arrondissement. It's a place where you'll discover creative patisseries with a hint of travel, which we're sure you'll love to try - a real editor's favorite. [Read more]
Bopain, the 12th arrondissement bakery with incredible pastries
Bopain, freshly opened, is the neighborhood bakery-pastry shop in Paris's 12th arrondissement that combines good produce and expertise. At Bopain, there are no concessions: all bread is organic, and all viennoiseries and pastries are homemade with passion. [Read more]
Bulle, the bakery and patisserie that delights the Buttes Chaumont in Paris
Let's go and discover Bulle, the bakery and patisserie that's got pasian gourmands in a frenzy. Opened a few months ago by Jules Neyers and Eugénie Brunetière, this new spot is sure to tempt your taste buds in search of good sourdough breads, fine viennoiseries and fine pastries. [Read more]
Butterfly: Matthieu Carlin's pastry shop at the Hôtel de Crillon with a 15€ snack formula
Calling all sweet tooths! In Paris, Matthieu Carlin, the pastry chef of the Hôtel de Crillon, unveils his pastry shop in the heart of the mythical palace since April 4th 2023. On the program, a gourmet and affordable spot where you will be able to taste the chef's creations on the spot or to take away. Welcome to Butterfly Pâtisserie. [Read more]
Tranché : Bakery and coffee shop in the 9th district, a treat for your taste buds
Tranché is the name of this new bakery in the 9th arrondissement of Paris, offering home-made goodies to enjoy on the premises, to take away or even for delivery. [Read more]
Stohrer, Paris' oldest patisserie still in business
Stohrer, the oldest Parisian pastry shop still in operation, has been offering delicious creations since 1730. Located at 51 rue Montorgueil in the 2nd arrondissement of Paris, this institution is open all year round. [Read more]
Mori Yoshida: the excellent Japanese chef's pastry shop in Paris, our photos
Happy winner of the show "Le Meilleur Pâtissier: Les Professionnels" in 2018, Mori Yoshida delights the inhabitants of the 7th arrondissement of Paris and the surrounding area with his pastries that are as tasty as they are refined. In addition to the classics of French pastry, revisited with a Japanese twist, you can also find cakes, chocolates and pastries in his store. [Read more]
Boulangerie l'Essentiel, everything is there to enjoy and find good bread
L'Essentiel now has 5 bakery-pastry shops in Paris and the Paris region, combining tradition and modernity. With no concessions on quality and taste, and regular awards for their breads, these 4 addresses have what it takes to seduce the most demanding customers in terms of sourdough breads, viennoiseries and gourmet pastries. [Read more]
Epicerie Tempero, the locavore grocery-canteen-eating cellar of Alessandra Montagne-Gomes
Head to the 13th arrondissement to discover Tempero, Alessandra Montagne-Gomes' grocery-canteen-dining room, opened just opposite her restaurant Nosso. In the glasses, clean wines, on the plates, the chef's childhood recipes, and on the shelves, tons of good local produce. [Read more]
Zest, Champion's bakery and tea room
Zest is the name of the Boulangerie-Pâtisserie run by Cyril Gaidella, Champion de France du dessert 2017, which is delighted to be opening in Neuilly-sur-Seine, just outside Paris. Come and discover its sourdough breads, homemade viennoiseries and delicious, gourmet pastries. [Read more]
Ultra gourmet Tea Time at the Royal Monceau - Raffles Paris
Gourmet alert, friends: Pastry Chef Quentin Lechat unveils his first tea time at the Royal Monceau - Raffles Paris. Discover this sweet 4-course tea time, sure to delight the sweet tooth in all of us. [Read more]
Tea time at the Peninsula Paris by Anne Coruble and David Bizet
The Peninsula Paris unveils a divine new tea time, imagined by its new Pastry Chef Anne Coruble for the sweet part, and David Bizet for the savory part. Head to the Lobby Restaurant for a delicious moment of gourmet pleasure at l'Heure du Thé. [Read more]
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour? [Read more]
Jeffrey Cagnes opened his pastry and chocolate shop in Paris!
Jeffrey Cagnes has finally opened his own pastry-chocolate shop this Tuesday, September 21, 202. The 35 year old pastry chef has set up shop in the rue des Moines, in the heart of the Batignolles district, and has some great discoveries in store for us, with amazing creations, sure-fire values and beautiful collab'. [Read more]
Nina Métayer installs her Délicatisserie at Printemps du Goût, pastry shop and tea room
Are you a fan of Nina Metayer's pastries? In addition to her online Delicatessen, you will be able to find your happiness at Printemps du Goût. Go to the 8th floor to find your happiness to take away or to taste on the spot while admiring the beautiful view. [Read more]
Le Jardin Sucré in Paris: the flagship creations of the 17th century pastry shop
After a first store opened in the Yvelines, the Jardin Sucré exported in 2017 to the 17th arrondissement of Paris. If the macaroons are the undisputed stars of the store, the other pastries are truly worth the detour, such as the pistachio and orange blossom tart or the yuzu and black sesame tart. [Read more]
Tartelettes, the unusual pastry shop for sweet and savory pies in Paris
Tartelettes is an original Parisian patisserie that invites you to discover delicious tarts in both sweet and savory versions. Here's an address that's sure to please everyone! [Read more]
Tapestry, the new pastry shop of the starred restaurant Septime is unveiled
Tapisserie is the new pastry shop opened by the team of the starred restaurant Septime. Let's go and discover this new gourmet spot that combines good products and gourmet creations! [Read more]
Bo&Mie opens the largest bakery in Paris, photos & video
There's no stopping Bo&Mie! One year after the opening of its second spot, the team behind the famous bakery-pastry shop has opened its 3rd address. And not just any address, since it's the biggest bakery in Paris. 400 m2, 3 floors and all located on rue de Rivoli, opposite the Louvre. You'll love it. [Read more]
Philippe Conticini opens a bakery-pastry shop Gâteaux d'Emotions in the 16th arrondissement
Gâteau d'Emotions is the chef's first 'Boulangerie', offering a wide range of breads and viennoiseries in addition to the delicious pastries we love. [Read more]
The French Bastards bakery on rue Saint-Denis in Paris: savour gourmet delights
Explore The French Bastards bakery in Paris, famous for its irresistible pastries, sandwiches and other delicacies. [Read more]
Cédric Grolet Opéra: Bakery-Pastry shop, Tea room and Bar
Discover Cédric Grolet Opéra, a bakery and pastry shop offering pastries, bread, dishes and desserts, as well as a tea room and bar on the first floor. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article
