You didn't feel like eating before your train left, and now you're left with a rumbling stomach? Or maybe you've got several hours to kill before your next departure from Gare Saint-Lazare, and you're urgently looking for a restaurant in the vicinity of the station to treat you? Or perhaps you live right next to the station and are looking for a good meal?
Whatever you're looking for, we've got you covered. So take a look below to discover the best restaurants near Gare Saint-Lazare station in the 8th arrondissement of the capital. And don't worry, none of these places are more thana 20-25 minute walk fromthe station. Handy, right?
So, what will it be today? Japanese ramen or French cuisine? Cocktails on the go or responsible seasonal cuisine? Israeli street food or Argentinian street food? Vegan restaurant or cuisine de la Botte? Take a look at these restaurants in the Gare Saint-Lazare area, and you'll be sure to enjoy a stress-free meal!
Rivages, the discreet restaurant redefines itself as a seafood destination.
In Paris’s 9th arrondissement, the Rivages du Scribe Paris Opéra restaurant is reinventing its entire menu for 2026, focusing on seafood and French coastal fishing. We tried it, and here’s the full rundown. [Read more]
Armande Lepic: The artisanal sandwich shop at Montmartre Hill
After the success of Armande Montmartre, Margaux and Sébastien are opening Armande Lepic, a handcrafted takeout sandwich shop nestled along the steep slope of Rue Lepic. [Read more]
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André. [Read more]
Wrap'n Roll Sushi: the Japanese eatery serving creative, accessible rolls for everyone
Well known among connoisseurs and a must-try for food enthusiasts: Wrap’n Roll Sushi is the Japanese restaurant not to be missed near Saint-Lazare, offering a menu of inventive and affordable maki rolls. [Read more]
Le Maresquier - a French-style brasserie with a Belle Époque charm just a short walk from Saint-Lazare Station
Le Maresquier, a stylish brasserie by day and a lively live music venue by night, just a stone's throw from Gare Saint-Lazare [Read more]
Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience
And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening! [Read more]
Hanwoo Korean Cafe & Bar, Korean street-food, corn dogs and bulgogi burgers
The little brother of Hanwoo Korean Barbecue, Hanwoo Korean Cafe & Bar is the place to tuck into Korean street-food classics: corn dogs, rabokki and bulgogi burgers. All washed down with cocktails and sojutails! [Read more]
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego. [Read more]
Argile, impeccable bistronomy and unbeatable value for money
Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money. [Read more]
L'Evadé, chef Rémi Poulain's bistronomic address in SoPi
Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé. [Read more]
Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris
Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches. [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Haton-nous, quiches signed by a MOF
MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche. [Read more]
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors. [Read more]
Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.
The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau. [Read more]
Hasard, a French bistro where you can eat, drink and... scratch
A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard! [Read more]
Pristine, an exciting bistronomic restaurant that embraces its love of plants
The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable. [Read more]
Kuna, Indian street-food naan
If you're a naan fan, you've come to the right place: Kuna, the restaurant that makes naan into a sandwich, just a stone's throw from Pigalle. [Read more]
Pin-Pan, Argentinian competition sandwiches
When two street food moguls join forces, the result is Pin-Pan, an Argentinian street-food restaurant where you can devour competitive sandwiches. [Read more]
Adraba, the restaurant that gives Levantine cuisine a new lease on life
The umpteenth new Levantine restaurant in Paris, Adraba stands out from its peers for its sincere approach and flamboyant execution. [Read more]
Zinzin, Gargouille's little brother in a naughty Mediterranean sandwich version
Following in the footsteps of its big sister, Gargouille, Zinzin offers Mediterranean dishes in a saucy sandwich version. [Read more]
Choukran, couscous and Moroccan sandwiches by Abdel Alaoui
Abdel Alaoui opens the Choukran restaurant in the 9th arrondissement. On the menu: couscous, chakchouka and Moroccan sandwiches. [Read more]
Mistinguett, the Casino de Paris restaurant and its breathtaking Années Folles decor
Nestled on the second floor of the Casino de Paris, the bistronomic Minstinguett restaurant with its Années Folles decor is breathtakingly beautiful. [Read more]
Le Cyrano, affordable, comforting bistronomy in a historic setting
Whether for its fabulous historic Art Nouveau decor or its affordable bistro fare, there's a good reason to visit Le Cyrano, just a stone's throw from Place de Clichy. [Read more]
Culottée, café-cantine in Miromesnil and weekend brunch
Café-cantine Culottée has set up shop in the Miromesnil district, offering pastries and affordable lunch menus. And on weekends, it's brunch! [Read more]
Le Shack, a majestic restaurant-cocktail bar in the former Calmann-Levy printing works
Part restaurant, part cocktail bar, part coworking space and part wellness address, Le Shack is a one-of-a-kind venue housed in the former Calmann-Levy printing works. Chef Albane Auvray's vegetal, seasonal, local and eco-friendly cuisine is sure to win over those who cross her path. [Read more]
Bleu Bao, the Bao Family's Chinese restaurant in SoPi
The Bao Family welcomes a new baby, Bleu Bao, which also celebrates Chinese cuisine, and in particular dim sum! [Read more]
The Hilton Opéra Bar-Café Restaurant and its historic setting
Do you know the Grand Salon of the Hilton Opéra next to the Gare Saint-Lazare? Under this sublime historic glass roof, where gilding, frescoes and crystal chandeliers await you, you'll be able to enjoy breakfast, exotic dishes and made-to-measure cocktails all day long. [Read more]
Anona, Thibaut Spiwack's gourmet restaurant in Les Batignolles
Anona is the restaurant opened last year by chef Thibaut Spiwack in the Batignolles district. A gastronomic, responsible and sustainable restaurant in the heart of Paris's 17th arrondissement. [Read more]
Le Patio Opéra, impeccable Corsican-Italian cuisine on a private green patio
Private, green and gourmet, the Patio Opéra bends over backwards to seduce its guests. Enjoy impeccable Italian and Corsican-inspired cuisine in a timeless setting far from the hustle and bustle of the city. [Read more]
Brutus, the creperie of Batignolles
Bringing a breath of fresh air and innovation to the world of crêperie: that's the ambition set by Maxence, Charles and Vincent, the three young Parisians of Breton and Normandy origin behind Brutus, the excellent crêperie in the Batignolles district of Paris. [Read more]
Le Percolateur, comforting bistronomy in Saint-Lazare
Today, we're taking you to Le Percolateur, a bistronomic restaurant on the Saint-Lazare side of Paris, where you can savor seasonal dishes that are well thought-out and quickly devoured! [Read more]
Eskal, Alexandre Chambat’s globe-trotting gastronomic restaurant that has foodies buzzing
Not far from Saint-Lazare station, Eskal pulls off the feat of offering authorial haute cuisine that is at once creative, readable, and deeply sincere. Led by chef Alexandre Chambat, this inaugural address is already establishing itself as one of the year's most notable openings in Paris. [Read more]
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Sponsored - Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays. [Read more]
Canopé: the chic, plant-based gastronomic dining spot that’s a must-visit in Paris’s 8th arrondissement
Sponsored - Just a few steps from Saint-Lazare station, between the Opéra Garnier and the Grands Boulevards, Canopé establishes itself as one of the most distinctive gastronomic addresses in Paris’s 8th arrondissement. In a neighborhood famed for its grand brasseries, business dining rooms, and historic tables, Canopé carves out its own identity: unpretentious fine dining, powered by an immersive plant-filled atmosphere and a deeply sensory approach to flavor.
More than just a chic restaurant in the 8th, Canopé offers a genuine interlude in the heart of the city. [Read more]
La Riotte, a lively French bistro and fine vintages in the cellar
Opened by Caves Carrière, La Riotte is a lively French bistro that inevitably revolves around the cellar's fine vintages. [Read more]
The Belleval hotel restaurant: seasonal, balanced cuisine, next to Saint-Lazare
At the heart of the Belleval hotel, in the Saint-Lazare district of the 8th arrondissement, a restaurant offers seasonal, well-balanced cuisine for a quick lunch or a gourmet dinner. [Read more]
Zincou, a tapas and wine restaurant a stone's throw from the Musée de la vie romantique
Located on the corner of rue Blanche and rue Bruyère, not far from the Musée de la vie romantique, Zincou offers tapas plates to share, accompanied by a glass of wine, all in a warm, trendy setting. [Read more]
Perruche, the rooftop bar-restaurant at Printemps Haussmann in Paris
Perruche is the name of the cocktail bar and restaurant perched on the roof of Printemps Haussmann. It offers a sublime panorama of the capital. [Read more]
Café Mirette, the excellent bistronomic restaurant with hidden terrace in Saint-Lazare
Café Mirette is Le bon plan hidden behind the Saint-Lazare train station in a sheltered, little-known passageway. There you can lounge, sheltered, in the middle of 8ᵉ, enjoy fresh, seasonal cuisine and, as a bonus, very affordable. Housed within the Pernod Ricard Foundation, which continually offers free exhibitions, this is the literary café you'll love to go to. [Read more]
Slice Pizza Club, the pizzeria with XXL shares in Paris
Slice is the new American-style pizza street food spot that has opened in the 2ᵉ arrondissement, but also in the 8th arrondissement in Paris, near Saint-Augustin. We're off to discover this new concept conceived by French lovers of slices, those XXL thin pizzas, which intends to delight all Paris. [Read more]
Quai 108: The Hilton Paris Opéra restaurant in Saint-Lazare and its travel map
Quai 108 is the Hilton Paris Opéra restaurant near the Place de la Gare Saint-Lazare. Just opened, this new Parisian venue with its minimalist industrial decor is sure to please. Note that you can watch the Rugby World Cup on the big screen. [Read more]
Moom Mam, the designer Thai restaurant in the 9th arrondissement
Moom Mam is a fine Parisian address combining chic surroundings and Thai gastronomy in the heart of the 9th arrondissement, on rue Mogador. [Read more]
Dalloyau Saint-Lazare: restaurant and tea room
Dalloyau takes possession of the magnificent Eugénie footbridge in Saint-Lazare, and installs its new restaurant-tea room. To tantalize your taste buds, the menu is designed by former Top Chef 2020 contestant Justine Piluso. Her tasty dishes are based on seasonal ingredients sourced from the Île-de-France region. And let's not forget the unmissable desserts created by Jérémy Del Val. [Read more]
Le Pain Quotidien at the Hilton Paris Opéra
Le Pain Quotidien at the Hilton Paris Opéra is the new healthy chic address in the St Lazare district! A few steps from the train station, the organic and friendly restaurant has taken over a part of the historic Parisian hotel and welcomes Parisians from 7am to 10pm with healthy dishes in a pleasant room. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
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