Petrossian restaurant expects you on February 14, 2022 for a Valentine’s Day dinner giving pride of place to caviar, of course! On the menu, then, a traditional and gourmet dinner where caviar is to be found in every dish, or almost!

VALENTINE’S DAY MENU 2022
€150 (+€60 for wine pairing)

Appetizer
Maviar taramasalata, and chickpea crisp
Crispy potato petal and cured caviar
Smoked salmon waffle
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To start with
30g Tsar Impérial caviar and blinis for two
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Starter
Smoked scallop pizette, caviar bottarga, wild herb salad
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Main course
Citrus fruit flounder, light cured caviar cream
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Dessert
75% Venezuelan chocolate crémeux, cocoa streusel, pecan ice cream

So, how about getting caviar from Valentine's Day?