Sphère, the new Parisian restaurant, promises a memorable culinary experience for New Year 's Eve 2024. Located on rue de la Boétie, this spacious and elegant establishment, headed by chef Tetsuya Yoshida, offers the perfect setting for a refined celebration.
Tetsuya Yoshida, a name that already resonates in the world of haute gastronomy. After a solid legal training, Tetsuya threw himself passionately into gastronomy. He honed his skills in Osaka, then worked in Tokyo at renowned restaurants such as Les Enfants Terribles and Les Enfants Gâtés, the latter of which was awarded a Michelin star. His career then took him to Paris, where he joined the brigade at Esquisse (2 Michelin stars) before becoming chef at Les Canailles.
Sphère's 7-course menu is a veritable ode to flavors, blending the excellence of French cuisine with contemporary Japanese touches. Guests can savor dishes such as scallops, blue lobster, Wagyu beef, and an original sweet creation: crunchy cabbage with hot chocolate. This exceptional dinner is an invitation to discover the unique world of Tetsuya Yoshida.
The restaurant's uncluttered,zen-like ambience completes the experience, allowing guests to enjoy the dishes in a serene, elegant setting. Yoshida's philosophy is reflected not only in his cuisine but also in the restaurant's atmosphere, creating a coherent and immersive culinary experience.
In addition to dinners, Sphère also offers lunches on Saturdays and Sundays, offering carte blanche for gourmet tasting. Sphère is in the tradition of top Parisian restaurants, where innovation and tradition meet for the pleasure of gourmets.
New Year's Eve at Sphère is more than a dinner, it's a cultural and gastronomic experience, a testament to the expertise and passion of Tetsuya Yoshida. It's an occasion not to be missed by lovers of good food and those looking to start the New Year with an unforgettable experience.
New Year's menu 2024 at Sphere
280€/person
This menu includes:
Amuse bouche + 2 Starters + Fish + Meat + Pre dessert + Dessert
Chef's amuse-bouche
***
First course
Carpaccio of scallops,
cauliflower and mandarin, served with caviar
***
Second course
Blue lobster and mushroom quenelle with shell sauce
***
Fish
Roasted monkfish tail,
pencil leeksand pistachios, lemon hazelnut butter espuma
***
Meat
Wagyu beef tenderloin,
parsnips in butter, shallot sauce with sherry vinegar, black truffle
***
Pre dessert
Kiwis marinated in fir syrup,
espuma gin roku or coconut (for alcohol-free)
***
Dessert
Poached Victoria pineapple with hibiscus,
yuzu mousse and yuzu & tagete passion condiment
Dates and Opening Time
On December 31th, 2023
Location
Sphère Restaurant Paris 8e
18 Rue La Boétie
75008 Paris 8
Prices
€280
Official website
restaurantsphere.com
