Every year, new restaurants spring up all over the capital. One thing's for sure: from September onwards, the autumn season gets off to a flying start, with some very fine addresses opening their doors to gourmets.
We can't wait to discover the future gastronomic tables, the renowned chefs, the addresses that will blow our minds (taking bets on the Michelin guide for the coming year), but also the discreet little restaurants where we can simply eat well - that's all we want, after all!
And let's face it, there's something for every taste and budget! From Asian restaurants to Indian cuisine , French haute cuisine, hotly-anticipated chefs and street food, find out more about the most eagerly-awaited restaurants in Paris this September.
We're taking a look at the restaurants you won't want to miss when you return from vacation, whether they're about to open or have already been inaugurated confidentially over the two months of summer. Stay tuned for a sneak preview of this autumn 's new food scene in Paris!
Pénates, Stéphanie Moquet opens her first restaurant after a stint at Fuga
A former executive chef with the Fuga group, Stéphanie Moquet is set to open Pénates in September 2026, her first solo restaurant, where she will offer a Mediterranean-inspired cuisine enriched with Japanese influences, anchored by a wood-fired robata. [Read more]
Nonno San: Italy Meets Japan in this new Saint-Germain-des-Prés restaurant
Le groupe Kobo opens Nonno San in September 2026, in the 6th arrondissement of Paris. Imagined by Keita Sukeno and Victoria Luciano, this new address will fuse Italian cuisine, Calabrian heritage, and Japanese precision, from morning coffee to late-night dinners. [Read more]
6.90, the budget-friendly restaurant with a bill under €10 sets up shop in Paris for good
Eating well for almost nothing is the bet of the restaurant 6.90, which is setting up shop in Paris for good from October 2026. Expect lunch for €10. [Read more]
Carrot, a British-inspired tea room, opens in Saint-Germain-des-Prés.
Carrot is set to open its doors in November 2026. Conceived by Franco-British founder Amelia Duverger, this contemporary tea room, based in the 6th arrondissement, will reimagine the great classics of English gastronomy in a décor inspired by London cafés. [Read more]
Osko, a chef who cut his teeth with Anne-Sophie Pic and Pierre Hermé, opens his first restaurant in Paris.
At the helm of Osko, chef Oscar Cornubert, trained under Anne-Sophie Pic and Pierre Hermé, will offer a shareable menu that places the produce front and center, complemented by a cellar designed as a true extension of the plate. Opening planned for December 2026 in the 11th arrondissement! [Read more]
Brasserie Casel, La Nouvelle Garde opens a new restaurant in the 1st arrondissement.
La Nouvelle Garde makes its comeback in the capital with Brasserie Casel, which will open its doors in September 2026, just a stone's throw from the Théâtre du Châtelet. This new address in the 1st arrondissement will, in particular, spotlight aged beef in a setting inspired by the world of show business. [Read more]
Bouillon sur Seine: an XXL bouillon with a terrace arriving on an island in Boulogne-Billancourt (Hauts-de-Seine) this fall
A colossal bouillon is about to land on the doorstep of Paris. Located on Île Seguin in Boulogne-Billancourt, Bouillon sur Seine will open on October 1, 2026, offering 1,100 square meters, 570 seats, and a spacious terrace looking out onto the Seine. [Read more]
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang. [Read more]
Gasolio, Red Sauce’s new Italian-American counter, arrives in Paris.
At the start of September 2026, Red Sauce is opening Gasolio, a new Italo-American counter. On the menu: a pizza-bar, sliders, granita cocktails... and an atmosphere inspired by American gas stations! [Read more]
Le Camondo finds a second wind under the Fitz Group umbrella.
Fitz Group will take a majority stake in Le Camondo, the restaurant housed in the courtyard of the Nissim de Camondo Museum in Paris’s 8th arrondissement. It will reopen in September 2026 with a new menu and a redesigned décor. [Read more]
L'Alcazar, the historic restaurant-and-show venue, reopens in Saint-Germain-des-Prés
From September 1, 2026, L’Alcazar returns to Saint-Germain-des-Prés with a new concept that blends dining, a live stage, and theatrical décor, staying true to the spirit of this historic Left Bank address. [Read more]
The Madame Rêve Hotel entrusts its new restaurant to Michelin-starred chef Tom Meyer.
As September 2026 gets underway, the Madame Rêve hotel will open a new restaurant in Paris’s 1st arrondissement, offering a menu devised by chef Tom Meyer in collaboration with Benjamin Six. [Read more]
Ventrus L'Atelier, the Gennevilliers Theatre's new restaurant
At the Théâtre de Gennevilliers (92), Ventrus L'Atelier opens its doors with chef Sasha Guenin at the stove. A new spot betting on seasonal, locally sourced cuisine through a short supply chain, with affordable lunch options and more elaborate dinners. [Read more]
55 Amours, a daytime corporate canteen, a cultural bar-restaurant by night in the 17th arrondissement.
At 55 rue Pierre Demours in the 17th arrondissement of Paris, 55 Amours is turning a corporate canteen into a nightlife venue open to the public, blending restaurant, bar, DJ sets, talks, and culinary residencies. [Read more]
The Indian Arms, Manoj Sharma's new gastropub where India meets the United Kingdom
In Paris, chef Manoj Sharma opens The Indian Arms, a gastropub inspired by London pubs where British classics meet Indian flavors. A new spot to discover in the 2nd arrondissement. [Read more]
Fougue, the new Fuga-branded brasserie, opens in September at Beaupassage.
At Beaupassage in Paris’s 7th arrondissement, Fougue is set to open in September 2026. This new brasserie from FUGA bets on generous French cooking led by chef Fanny Herpin, in a space designed to be lived in from morning till night. [Read more]
And also: The Bell, a new Indo-British pub in Paris’s 1st arrondissement
Discover where all of these addresses are located by clicking the map at the bottom of the article
There's plenty to discover and enjoy over the coming weeks!
Dates and Opening Time
Starts September 1, 2026
