Every year, new restaurants spring up all over the capital. One thing's for sure: from September onwards, the autumn season gets off to a flying start, with some very fine addresses opening their doors to gourmets.
We can't wait to discover the future gastronomic tables, the renowned chefs, the addresses that will blow our minds (taking bets on the Michelin guide for the coming year), but also the discreet little restaurants where we can simply eat well - that's all we want, after all!
And let's face it, there's something for every taste and budget! From Asian restaurants to Indian cuisine , French haute cuisine, hotly-anticipated chefs and street food, find out more about the most eagerly-awaited restaurants in Paris this September.
We're taking a look at the restaurants you won't want to miss when you return from vacation, whether they're about to open or have already been inaugurated confidentially over the two months of summer. Stay tuned for a sneak preview of this autumn 's new food scene in Paris!
Nonno San, an Italian-Japanese restaurant in Saint-Germain-des-Prés: a happy marriage
The Kobo Group opens Nonno San in Saint-Germain-des-Prés, a spot conceived by Keita Sukeno and Victoria Luciano that blends Italian cuisine with Japanese precision, from morning coffee through to a late dinner. [Read more]
Brasserie Casel: La Nouvelle Garde opens a chic, old-school restaurant in the 1st arrondissement.
La Nouvelle Garde returns to the capital with Brasserie Casel, just steps from the Théâtre du Châtelet. The new spot puts aged meat in the spotlight, among other things, in a setting inspired by the world of the performing arts. [Read more]
Bouillon sur Seine in Boulogne (92): XXL restaurant finally set to open in November
The giant bouillon restaurant is still a long time coming! Initially expected to open in October 2026, Bouillon sur Seine is now set to open sometime between early and mid-November on Île Seguin, in Boulogne-Billancourt. The plan: 1,100 m², 570 seats and a large terrace overlooking the Seine. [Read more]
The Flying Fish, a restaurant that becomes a club after dark
From dinner to the dance floor without changing address? It’s possible at Poisson Volant in Paris! Behind this restaurant, bar and club, you’ll find Bertrand Chauveau, the man behind Cornichon, and chef Yanxin Yin. [Read more]
Fougue, the delicious all-day brasserie by Fuga at Beaupassage
At Beaupassage in the 7th arrondissement of Paris, Fougue is the new brasserie from FUGA, betting on generous French cuisine led by chef Fanny Herpin, in a space designed for living from morning to night, indoors or on its spacious, tranquil terrace! [Read more]
Selma, Sahin Erdal's new bistro with Turkish influences
After Malmö, Shanghai, New York and several Parisian experiments, chef Sahin Erdal plants his flag in the 11th arrondissement with Selma. At 128 Rue du Chemin Vert, this new bistro blends French cuisine, Turkish memories, wines and cocktails in a former pizzeria that’s been completely redesigned. [Read more]
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu. [Read more]
Supergrec, the Greek tavern where you can feast in the Sentier
Two years after Ypseli, Delphine and Symeon Kamsizoglou unveil Supergrec, their new Greek tavern in the 2nd arrondissement where you can savor meze, hearty slow-cooked dishes, and products sourced directly from Greece. A no-frills spot! [Read more]
Le Petit Brochant, Jean-Baptiste Ascione's new brasserie in the Batignolles.
Jean-Baptiste Ascione opens Le Petit Brochant with his partner Mendel Uzzan, in the heart of the Batignolles. This new brasserie in the 17th arrondissement offers French cuisine, pairing roguish classics with ingredients treated with care and generous cuts to share. [Read more]
All’Antico Vinaio opens in Montmartre the world’s largest restaurant.
All’Antico Vinaio presses ahead in Paris with a second location announced at the foot of Montmartre. From October 8, 2026, the Florentine brand will occupy a 500 m² building spread across four levels, with its famous schiacciata at the heart of the concept! [Read more]
Akatcha, the new fine-dining restaurant turning wine into its playground in Pigalle
After 228 Litres and La Cave Pigalle, Pierre Renauld, Louis Renaud and Robin Lenfant are opening Akatcha, their first fine-dining restaurant, in Paris's 9th arrondissement. In the kitchen, chef Naohisa Hiwatashi crafts French cuisine nourished by his Japanese sensibility, complemented by a wine list that will soon approach 700 references. [Read more]
The Madame Rêve Hotel entrusts its new restaurant to Michelin-starred chef Tom Meyer.
Madame Rêve's hotel restaurant opens a new chapter with the arrival of chef Tom Meyer. The MOF, who also oversees La Chèvre d’Or in Èze, unveils a new menu that blends French classics with more personal creations, in the heart of the former Poste du Louvre. [Read more]
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season. [Read more]
Norbert Tarayre opens La Table de Norbert in Versailles, a new restaurant due to open in October 2026
Norbert Tarayre launches his own restaurant in Versailles: La Table de Norbert sets up shop just a stone’s throw from the château in the Yvelines, and he vows to shake up the standards of French cuisine starting October 20, 2026. Here’s everything you need to know. [Read more]
Saku Vendôme, a Japanese jewel box just steps from the jewelers
On a quiet street in the 1st arrondissement, Saku Vendôme stands as a genuine contemporary Japanese house—an intimate, elegant address where the quality of the ingredients and the precision of the preparations justify the steep prices. [Read more]
The Indian Arms, Manoj Sharma's cosy gastropub where India meets the UK
In Paris, chef Manoj Sharma unveils The Indian Arms, a restaurant where British classics meet Indian flavors, in the spirit of London’s finest gastropubs. [Read more]
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre. [Read more]
Quatorze, Babi's new Southwestern counter
Babi expands its family in the Sentier with Quatorze, a new counter inspired by the Southwest opening in September 2026. Tapas to share, seasonal produce, and wines from small producers will be on the menu, just a few doors down from the original restaurant. [Read more]
La Mijoterie, slow-simmered dishes served right in a cocotte in the 12th arrondissement.
What if slow-simmered dishes were to reclaim the lunch spotlight? That’s the bet at La Mijoterie, opening in Paris’s 12th arrondissement, with a long-simmered menu imagined by chef Augustin Garnier and served right in cocottes. [Read more]
Café Kodomo, a Taiwanese-Japanese canteen and coffee shop designed with families in mind.
Between a neighborhood coffee shop and a canteen with Taiwanese and Japanese influences, Café Kodomo is set to open its doors in the coming days in the 11th arrondissement of Paris. [Read more]
Kintsugi Beer, a Japanese brewpub with on-site brewed beers and gyozas along the canal.
A new Japanese brewpub is about to open in Paris. In September 2026, Kintsugi Beer will debut along the Canal Saint-Martin, with on-site brewed beers and a menu entirely dedicated to gyozas. [Read more]
Le Chien Fou, the Tours-based bistro, opens its first restaurant in Paris.
Already present in Tours, Orléans and Poitiers, Le Chien Fou unveils its first Paris address. By mid-September 2026, this bistro, famed for its house-made cooking, sharing plates and its wine cellar, will open its doors on Rue Feydeau in the 2nd arrondissement of Paris. [Read more]
Eupatoria 5, the former Eva Pritsky makes a comeback as a Greek bistro in Paris’s 20th arrondissement.
Nestled in the walls of the iconic Eva Pritsky, Eupatoria 5 has opened its doors in Ménilmontant. At the helm, chef Basile Eidel reimagines Greek cuisine with French ingredients, in a venue that preserves the soul of this historic address in the 20th arrondissement of Paris. [Read more]
The Bell Paris, a British pub with Indian undertones in the Halles district
The Bell Paris, which opened its doors in the Halles neighborhood, is a new pub that blends British fare, Indian spices, house-made cocktails and craft beers in a Jim Hamilton-designed setting. [Read more]
Public Wine Bar, a new wine bar featuring a gourmet kitchen and DJ sets in the 9th arrondissement
A new wine-focused venue just opened its doors in Paris. Public has set up shop on Rue Choron in the 9th arrondissement, boasting a curated cellar, a kitchen created by two culinary pros, and a music lineup designed to keep the evenings going. [Read more]
Shira Spices opens its first store in Paris, dedicated to spices and Mediterranean cuisine.
After several years of introducing its spice blends online, Shira Spices is opening its first brick-and-mortar shop in Paris. Starting in September 2026, the brand will anchor the Marché Saint-Martin in the 10th arrondissement, offering a grocery counter, Mediterranean dishes to go, and a curated selection of fine products from around the world. [Read more]
Pénates, Stéphanie Moquet opens her first restaurant after a stint at Fuga
A former executive chef with the Fuga group, Stéphanie Moquet is set to open Pénates in September 2026, her first solo restaurant, where she will offer a Mediterranean-inspired cuisine enriched with Japanese influences, anchored by a wood-fired robata. [Read more]
6.90, the budget-friendly restaurant with a bill under €10 sets up shop in Paris for good
Eating well for almost nothing is the bet of the restaurant 6.90, which is setting up shop in Paris for good from October 2026. Expect lunch for €10. [Read more]
Carrot, a British-inspired tea room, opens in Saint-Germain-des-Prés.
Carrot is set to open its doors in November 2026. Conceived by Franco-British founder Amelia Duverger, this contemporary tea room, based in the 6th arrondissement, will reimagine the great classics of English gastronomy in a décor inspired by London cafés. [Read more]
Osko, a chef who cut his teeth with Anne-Sophie Pic and Pierre Hermé, opens his first restaurant in Paris.
At the helm of Osko, chef Oscar Cornubert, trained under Anne-Sophie Pic and Pierre Hermé, will offer a shareable menu that places the produce front and center, complemented by a cellar designed as a true extension of the plate. Opening planned for December 2026 in the 11th arrondissement! [Read more]
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang. [Read more]
Gasolio, Red Sauce’s new Italian-American counter, arrives in Paris.
At the start of September 2026, Red Sauce is opening Gasolio, a new Italo-American counter. On the menu: a pizza-bar, sliders, granita cocktails... and an atmosphere inspired by American gas stations! [Read more]
Le Camondo finds a second wind under the Fitz Group umbrella.
Fitz Group will take a majority stake in Le Camondo, the restaurant housed in the courtyard of the Nissim de Camondo Museum in Paris’s 8th arrondissement. It will reopen in September 2026 with a new menu and a redesigned décor. [Read more]
L'Alcazar, the historic restaurant-and-show venue, reopens in Saint-Germain-des-Prés
From September 1, 2026, L’Alcazar returns to Saint-Germain-des-Prés with a new concept that blends dining, a live stage, and theatrical décor, staying true to the spirit of this historic Left Bank address. [Read more]
Ventrus L'Atelier, the Gennevilliers Theatre's new restaurant
At the Théâtre de Gennevilliers (92), Ventrus L'Atelier opens its doors with chef Sasha Guenin at the stove. A new spot betting on seasonal, locally sourced cuisine through a short supply chain, with affordable lunch options and more elaborate dinners. [Read more]
55 Amours, a daytime corporate canteen, a cultural bar-restaurant by night in the 17th arrondissement.
At 55 rue Pierre Demours in the 17th arrondissement of Paris, 55 Amours is turning a corporate canteen into a nightlife venue open to the public, blending restaurant, bar, DJ sets, talks, and culinary residencies. [Read more]
Discover where all of these addresses are located by clicking the map at the bottom of the article
Where to enjoy afternoon tea in Paris in September 2026? The month’s newest tea rooms and cafés
Creamy custards, seasonal tarts and signature cakes: explore the creations of Paris’s new pastry chefs as they open their doors this September 2026. [Read more]
Boutique hotels, luxury properties, new insider addresses... The September 2026 season in Paris is shaping up to be packed with openings. A quick snapshot of the hotels that will welcome their first guests in the coming months! [Read more]
Dates and Opening Time
Starts September 1, 2026
Where to enjoy afternoon tea in Paris in September 2026? The month’s newest tea rooms and cafés
The new hotels opening in Paris this September 2026
