The Solis bar & restaurant takes you on a Mediterranean voyage just a stone's throw from the Arc de Triomphe.

Just a stone's throw from the Arc de Triomphe, Solis is an escape in the heart of the city. As soon as the sun rises, light reigns thanks to large bay windows overlooking a wall of greenery. Once the sun goes down, it gives way to a more subdued, intimate atmosphere, conducive to the desire for freedom and conviviality.

Chef Amine Ifakren's cuisine is rooted throughout the Mediterranean basin, offering a daring menu that evolves with the seasons and his inspirations. Rich in sun-drenched flavors, it draws its inspiration from the colors and flavors of these vibrant lands, where sharing is the order of the day.

From zaatar stracciatella cabbage to smoked gambas, harissa, grilled octopus, pistachio, sea bass & rib-eye steak to share, fig with thyme, briouat with almonds, the Solis restaurant shares its Mediterranean flavors with you through the Signature menu offered every evening from Monday to Saturday.

The lunch menu, from Monday to Friday, changes every week, according to new arrivals and the Chef's inspirations.

On weekends, it's brunch at Solis. A Mediterranean buffet of mezzés, ceviches, mixed salads, pastries and pastries, accompanied by live music on Saturdays and a seafood platter on Sundays and public holidays.

Specialty coffees, tea time, mezzés & signature cocktails at the bar, and much more are also on offer in this place of life, sharing & joie de vivre! Salve!