Every year, new restaurants spring up all over the capital. One thing's for sure: from September onwards, the autumn season gets off to a flying start, with some very fine addresses opening their doors to gourmets.
We can't wait to discover the future gastronomic tables, the renowned chefs, the addresses that will blow our minds (taking bets on the Michelin guide for the coming year), but also the discreet little restaurants where we can simply eat well - that's all we want, after all!
And let's face it, there's something for every taste and budget! From Asian restaurants to Indian cuisine , French haute cuisine, hotly-anticipated chefs and street food, find out more about the most eagerly-awaited restaurants in Paris this September.
We're taking a look at the restaurants you won't want to miss when you return from vacation, whether they're about to open or have already been inaugurated confidentially over the two months of summer. Stay tuned for a sneak preview of this autumn 's new food scene in Paris!
Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer. [Read more]
Rosario invites Spain to its table, and it's a hit.
Spain comes knocking at your door and invites you to Rosario, an Iberian restaurant whose menu is crafted by Spanish chef José María Goñi Martínez. [Read more]
Central Chapelle, the new culture, music and food hotspot opens in the heart of La Chapelle Arena
Central Chapelle is the new culture, music and food hotspot that finally opens its doors in the heart of La Chapelle Arena on May 6, 2026! [Read more]
Gourou, a traditional Indian bazaar in Paris
With its traditional bazaar look, the Indian restaurant Gourou will open its doors in Paris next autumn. [Read more]
Kimono, the Japanese bistro from Dining Rooms that pioneers the art of futosoba
The Dining Rooms group is back in Saint-Germain-des-Prés with Kimono, a Japanese bistro showcasing a one-of-a-kind creation: the futosoba. [Read more]
UNI Paris, the upscale Japanese restaurant by chef Akmal Anuar nestled in the Golden Triangle
In the upscale Golden Triangle of Paris, UNI Paris offers a refined ambiance paired with daring Japanese cuisine. Led by Singaporean chef Akmal Anuar, the menu showcases a seamless blend of exceptional ingredients and inventive flair, all served with sophisticated style. [Read more]
Cassaro's, the 1950s-style Italian restaurant in Saint-Germain-des-Prés
The Italian restaurant Cassaro's showcases its finest charms in the heart of Saint-Germain-des-Prés. [Read more]
Vivide, the entirely plant-based fine dining restaurant brought to you by the creators of Pristine
Michelle Primc and Jérémy Grosdidier unveil their second venture, Vivide, in the Pigalle neighborhood. Once again, vegetables take center stage with elegance, but this time in a more sophisticated, gourmet style than their previous spot, Pristine. [Read more]
Rosie Jolie and Bigoudi Brasserie: The (Very) High-Flying Rooftop of Trendy Trocadéro Breweries
Bigoudi is set to become the (very) chic rooftop venue from Brasseries à la Mode, opening in spring 2026 near the Trocadéro. Located on the ground floor of the same building will be the Rosie Jolie Brasserie. [Read more]
L'Arrêt by The Grey, where chef Mashama Bailey brings Southern US cuisine to Paris
With L’Arrêt by The Grey, her first restaurant in Paris, American chef Mashama Bailey brings her Southern US cuisine to the 7th arrondissement. A place deeply rooted in African-American history. [Read more]
At Carrie’s, an exceptional restaurant run by American chef Carrie Solomon in Paris
Carrie Solomon opens the doors to her first restaurant, Chez Carrie, welcoming guests as if into her own home and offering a taste of what the American chef has devised on her menu—blending Californian influences with Italian flavors. [Read more]
Les Indécises, this 60's café-restaurant gets a second lease of life in the 11th arrondissement
Open since the 1960s in the heart of the 11th arrondissement, Café-Restaurant Les Indécises is experiencing a vibrant revival under the guidance of chef and owner Nicolas Schweri, embracing the timeless charm of classic Parisian bistros. [Read more]
Le Petit Bouillon de la Gare d'Asnières-sur-Seine reveals itself, photos and review
The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it. [Read more]
Nobisan, the excellent Japanese restaurant specializing in delicate temaki in the Marais
After hand rolls, restaurateur Thomas Moreau tackles another icon of Japanese cuisine, temaki, at the Nobisan restaurant in the Marais. With great finesse, this noble establishment is a success. [Read more]
Mumbai Café, Tandoor Club's second exquisite Indian restaurant after Delhi Bazaar
And that makes two for Tandoor Club, which, after the excellent Delhi Bazaar, has opened Mumbai Café and hit the mark once again. [Read more]
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour! [Read more]
Panurge, traditional bourgeois cuisine by chef Jason Gouzy
Chef Jason Gouzy has set up his new Panurge restaurant in place of his starred Pantagruel. Here, he unveils a bourgeois cuisine prepared according to the rules of the art. [Read more]
Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience
And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening! [Read more]
Envie le Banquet, Eloi Spinnler's delicious all-you-can-eat buffet in Paris
Chef Eloi Spinnler unveils his third restaurant: an all-you-can-eat (and high-quality!) buffet in the Haut-Marais district. Envie le Banquet combines good taste, attractive prices and diversity. Something for everyone! [Read more]
Prunier, the world's oldest caviar restaurant, with its legendary listed Art Deco façade
Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou. [Read more]
Babi, a Sentier wine bar that's part bistro, part table d'auteur
Open in the Sentier, Babi is a wine bar that plays with genres. Halfway between the bistro and the table d'auteur, this restaurant opened by Jérémie Taché and Néo Guerin aims to bring together good bowling and good food. [Read more]
Cherry, the Italian-American restaurant in Saint-Germain-des-Prés
The Italian-American marriage is very much in vogue in Paris at the moment, and Cherry, the new restaurant that has just opened in Saint-Germain-des-Prés, is proof of this. [Read more]
Le Cercle, Thierry Marx's new affordable restaurant at the Hôtel de la Grande Loge de France
Chef Thierry Marx has just opened Le Cercle, a new, affordable restaurant in the Hôtel de la Grande Loge de France, Paris' Freemasonry headquarters. [Read more]
Rencontre, le restaurant avec des résidences éphémères en lien avec les œuvres d'art au mur
Aux confins de la cuisine et de l'art, le restaurant Rencontre invite des cheffes et chefs talentueux à imaginer des plats en lien avec les oeuvres d'art exposées sur les murs, au cours de résidences éphémères. [Read more]
The Foundation opens its bistronomic restaurant on the 8th floor
After its brasserie, La Fondation unveils its second restaurant on the 8th floor in the 17th arrondissement. A breathtaking view, bistronomic cuisine by chef Thomas Rossi and a beautiful terrace await us from September 10, 2025 in Les Batignolles. [Read more]
Albufera La Table de José Dantas, the Mediterranean restaurant in Boulogne-Billancourt
Young chef José Dantas, a product of the Émile Cotte galaxy, opens his first restaurant. Named Albufera, this new restaurant is located in Boulogne-Billancourt (92). [Read more]
Shuzo, an izakaya with Japanese and Colombian flavors, a real favorite
Fly to Japan via Colombia at Shuzo, the new izakaya in the 11th arrondissement, which was a real coup de coeur for us, both in human and culinary terms. [Read more]
Le Pompon, the festive restaurant in the heart of the Palais Brongniart
Laurent de Gourcuff takes over the Palais Brongniart with a festive restaurant, Le Pompon, due to open in October. [Read more]
Patsy, the cosmopolitan restaurant in Pastore's slippers
This October, a well-known Italian restaurant in the 9th arrondissement is undergoing a metamorphosis: Pastore is changing hands (or almost) and becoming Patsy! [Read more]
Finka (formerly Datsha), South American cuisine by famed Colombian chef Esteban Salazar
Formerly known as Datsha, this experimental restaurant with a hidden bar has become Finka, under the leadership of renowned Colombian chef Esteban Salazar. [Read more]
Le Bon Bock, a Montmartre institution combining period decor and French cuisine
Le Bon Bock is enjoying a new lease of life under the impetus of Benjamin Moréel and Christophe Préchez. This Butte Montmartre institution aims to (re)attract both tourists and locals with its traditional French cuisine, delightfully old-fashioned decor and piano bar hidden away in the back room. [Read more]
Heritages, the fine dining restaurant just a stone's throw from Parc Monceau
The Héritages restaurant takes over from Maison Ruggieri in the 8th arrondissement. [Read more]
Mischief, chef Erica Paredes opens a second restaurant in Paris
After Reyna, chef Erica Paredes opens her second Paris restaurant, Mischief. [Read more]
Sushi Hanada, chef Masayoshi Hanada opens his own restaurant in Paris
Good news for fans of Japanese cuisine: chef Masayoshi Hanada is planning to open his own restaurant in Paris in the summer of 2025. [Read more]
Chef Yotam Ottolenghi opens a restaurant in Paris
Yotam Ottolenghi, the renowned Anglo-Israeli chef, is finally making his debut in Paris with a new restaurant set to open soon. Or could the launch be postponed? [Read more]
There's plenty to discover and enjoy over the coming weeks!
Dates and Opening Time
From September 1, 2025 to December 31, 2025
