A true symbol of French cuisine, theegg mayonnaise is the perfect embodiment of its values: sublimating a modest foodstuff to make it a flagship recipe and a must-have dish in the gastronomic world, without the fuss. Elegant in its simplicity, its origins date back to the early 20th century.
After several recipes that experimented in this direction but confined eggs to a garnish role (mayonnaise remained optional), the real egg mayonnaise as we know it today appeared for the first time in A. Bautte's 1906 bookLes Œufs, 1000 manières de les préparer et de les servir (Eggs, 1000 ways to prepare and serve them). The idea was to combine the simplicity ofhard-boiled eggs with the richness of mayonnaise to create a starter that was both light and creamy.
Decades later, the oeuf mayonnaise continues to melt the hearts of gourmets, thanks to its timeless charm and refined simplicity. In fact, it can be found on the menus of many traditional restaurants and brasseries in Paris, along with its close cousin, theoeuf mimosa, which is topped with mayonnaise and sprinkled with a cooked yolk crushed into small grains, reminiscent of a mimosa flower.
Want to take a tour of the best mayo and mimosa eggs in Paris? Here are the best addresses!
L'Auberge Nouvelle: The Friendly Bistro and Cheese Bar Taking Over the Yvelines’ Starred Restaurant Spotlight
Head to Yvelines, in Tremblay-sur-Mauldre, to check out the Auberge Nouvelle, which has taken over the space previously occupied by the Michelin-starred restaurant Numéro 3. This welcoming bistro features a rolling cheese cart, classic regional dishes, and lively music nights — here’s everything you need to know. [Read more]
Ter: Paris’s first egg mayonnaise bar — indulge in a hearty weekend brunch every Saturday and Sunday
Sponsored - Here’s a more idiomatic, journalistically adapted version in English:
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Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement. [Read more]
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere. [Read more]
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit. [Read more]
Le Petit Bouillon de la Gare d'Asnières-sur-Seine reveals itself, photos and review
The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it. [Read more]
Bistrot Sauvageon, the neighborhood restaurant in the 19th arrondissement with gourmet dishes
Looking for a good bistro in the 19th? Head to Bistrot Sauvageon, a neighborhood restaurant between Colonel Fabien and Buttes-Chaumont, which combines a great atmosphere with delicious gourmet dishes. [Read more]
Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience
And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening! [Read more]
La Ferme du Pré, we tested Frédéric Anton's gourmet bistro Paris 16e
Head to the 16th arrondissement to discover La Ferme du Pré, the warm bistro imagined by Frédéric Anton. With its chic inn atmosphere and comforting dishes, we tried out this new address just a stone's throw from the Pré Catelan. [Read more]
Restaurant Margaux, a typical French bistro overlooking the Eiffel Tower
Restaurant Margaux, ideally located opposite the Eiffel Tower, is the French bistro we love. Located in the 16th arrondissement of Paris, the typically decorated restaurant offers traditional French cuisine. A generous menu and emblematic dishes such as boeuf bourguignon and escargots await you in a lively, bustling atmosphere. [Read more]
Le Cochon à l'Oreille, a stylish French bistro at Les Halles
Less well known than some of the institutions at Les Halles, Le Cochon à l'Oreille is nonetheless a French bistro with a lot going for it, embodied by an equally impressive owner. [Read more]
La Riotte, a lively French bistro and fine vintages in the cellar
Opened by Caves Carrière, La Riotte is a lively French bistro that inevitably revolves around the cellar's fine vintages. [Read more]
Oeuf Mayo du Petit Marguerite
The Novotel Paris Les Halles is welcoming the new year with the launch of its latest dining spot, Le Petit Marguerite, a bistro that celebrates the timeless classics of French cuisine. Nestled in the vibrant heart of Les Halles, this restaurant draws inspiration from traditional Parisian bistros, infused with a contemporary twist. A hidden gem worth discovering for those seeking a blend of warm conviviality and a touch of old Paris charm. [Read more]
Santiago Guerrero's mayo eggs at Vendémiaire
The egg mayo, that great classic of French bistronomy, is no joke. At Vendémiaire, we're rediscovering it in a whole new light: organic eggs topped with a creamy parsley mayonnaise spiked with a hint of cider vinegar, all garnished with leaf-shaped spinach chips. [Read more]
Bistrot Darsy, a charming (and delicious) old-fashioned restaurant in Ménilmontant
On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious. [Read more]
Attabler, authentic Parisian bistro cuisine by the Gemellus team
Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine. [Read more]
Chez Bertrand, the French bistro on avenue des Ternes in place of Bœuf Maillot
Forget Bœuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes. [Read more]
Bouillon Service, Bouillon Pigalle's self-service restaurant-boutique
Bouillon Service is Bouillon Pigalle's self-service restaurant-boutique, where you can take away the company's classics as well as a range of bakery products. [Read more]
Hasard, a French bistro where you can eat, drink and... scratch
A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard! [Read more]
Brasserie Martin, the restless brewery of the Nouvelle Garde
In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock. [Read more]
La Brasserie Charlie, the right address in Neuilly-sur-Seine
At Brasserie Charlie, you'll find yourself in a 21st-century Art Nouveau setting, with a humorous menu featuring Parisian favorites such as the famous Oeuf Mayo. [Read more]
Mimosa eggs from the Bistrot des Fables
After Christian Constant and Cyril Lignac, it's now the turn of David Bottreau (Christian Constant's former right-hand man), creator of Comptoir des Fables, to set up shop on rue Saint-Dominique. Rediscover the restaurant that's going back to basics, bringing traditional bistro cuisine back to the fore under the guidance of Guillaume Dehecq. [Read more]
La Brasserie des Arts, authentic Parisian brasserie by the book
With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot! [Read more]
Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument
Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming! [Read more]
Bistrot Podium's Mimosa egg with crab by Glenn Viel.
Bistrots Pas Parisiens, led by Hakim Gaouaoui and Stéphane Rotenberg, are opening their first festive restaurant in the 15th arrondissement of Paris: Bistrot Podium, where Chef Glenn Viel has created a menu that's as gourmet as it is comforting. Be sure to try the famous mimosa eggs with generous mayo and crab. [Read more]
Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater
A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking. [Read more]
Alfred, a contemporary French brasserie a stone's throw from Place Vendôme
Just a stone's throw from Place Vendôme, the young team at Brasserie Alfred offers French bistro cuisine with a contemporary twist. [Read more]
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable. [Read more]
Club Cochon, bistrot canaille in the Passage des Panoramas
As its name suggests, Club Cochon is aimed at pork lovers, and offers pork in all its forms, including pork sandwiches for lunch. [Read more]
Alesti, affordable brasserie on the Grands Boulevards and great French classics
Just a stone's throw from the Grands Boulevards, brasserie Alesti has revamped its menu and now offers classic French dishes. An address offering unbeatable value for money in the neighborhood. [Read more]
Chardonnay, the roguish little brother of the Crus de Bourgogne
Opened right next door to its big sister Aux Crus de Bourgogne, Chardonnay is the Dumant family's latest offspring, the turbulent child version. A new bistro with no fuss, no muss, no fuss, featuring dishes with a French flair. [Read more]
L'Auberge Pyrénées Cévennes, an authentic and hearty Parisian bistro
L'Auberge Pyrénnées Cévennes is the old bistro in the 11th arrondissement of Paris that has been delighting diners with its traditional cuisine for over 100 years. Taken over by Pierre Négrevergne two years ago, this institution continues to delight lovers of generous French cuisine. Are you a fan of pâté en croûte, blanquette and cassoulet? Here's your address! [Read more]
Chez Fred: bistro and local cuisine in western Paris
A veritable institution in the Ternes district of Paris, Chez Fred unveils a new gourmet face with the arrival of chef Benjamin Lavenne behind the stoves. With its mix of classic French cuisine served just like at grandma's and Lyonnais specialties, Chez Fred remains a benchmark in western Paris. Would you like a tour? [Read more]
Bouillon Chartier, the affordable address opposite Gare de l'Est station
Good news for your wallet: Bouillon Chartier has just opened opposite Gare de l'Est. On the menu, as usual, (very) affordable French bistro classics. [Read more]
Bouillon Pigalle, great French classics at low prices
From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget. [Read more]
Bouillon République, the bubbling French address
Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices. [Read more]
Le Petit Bouillon Vavin, the lively broth in Montparnasse
In the purest tradition of cheerfully noisy Parisian bouillons, Petit Bouillon Vavin opens its doors on Boulevard du Montparnasse. On the menu are traditional French recipes, generous and invigorating, accessible to all budgets. [Read more]
Mayo egg from Brasserie Gallopin
Brasserie Gallopin is a must in Paris for lovers of traditional French cuisine. Situated on the Place de la Bourse, this historic address boasts a sumptuous decor and offers bourgeois cuisine prepared according to the rules of the art. [Read more]
Le P'tit Canon, the bistro of the 17th arrondissement
On the checkered tablecloths of P'tit Canon, the new restaurant in the 17th arrondissement, you'll savor generous, homemade bistro classics. [Read more]
D'Chez Eux, local cuisine in the heart of the 7th arrondissement
If, like Jacques Chirac, you love good food and appreciate traditional French cuisine, then head to the D'Chez Eux restaurant, just a stone's throw from the Invalides; you're in for a treat! [Read more]
Le Petit Bouillon Pharamond, mini price, maxi pleasure
We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure! [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
Eggs mayonnaise, eggs mimosa... But what exactly is the difference?
Eggs mayonnaise or eggs mimosa, the hardest choice to make. But do you know the difference between these two famous bistro recipes, veritable totems of traditional French cuisine? [Read more]
