In Paris, November 1, 2025 does not prevent gourmets from gathering around a table. This day is a public holiday in France because it corresponds to All Saints' Day, a Christian feast dedicated to all saints and celebrated since the 9ᵉ century, during which families gather in cemeteries, in memory of their departed loved ones.
Every year, All Saints' Day is an opportunity to take a breather from the hustle and bustle of the city, hang out in bed in the mornings, and why not have a good time in a restaurant? Because while All Saints' Day often marks a break from the hustle and bustle of the city, many of the capital's restaurants still keep their doors open, ready to welcome gourmands in search of a good meal.
Whether it's a family lunch after a visit to the cemetery , or dinner with friends, it's perfectly possible to find a welcoming address, particularly in tourist areas, large Parisian brasseries and certain neighborhood bistros.
It's the perfect opportunity to enjoy a gourmet interlude in a warm and welcoming setting, even in the midst of the Parisian autumn. For those with a bit of foresight, it's a good idea to check with the establishments to make sure they're open, and call ahead to reserve your table.



The Cabaret restaurant is a festive place: we eat, we sing, we live.
Sponsored - Parisian cabaret, festive restaurant, secret address in Pigalle, and French gastronomy... The Cabaret Restaurant opens its doors at 2 rue Frochot, in a setting steeped in history where art, live music, gastronomy, and heritage come together. [Read more]



Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi. [Read more]



The Foundation opens its bistronomic restaurant on the 8th floor
After its brasserie, La Fondation unveils its second restaurant on the 8th floor in the 17th arrondissement. A breathtaking view, bistronomic cuisine by chef Thomas Rossi and a beautiful terrace await us from September 10, 2025 in Les Batignolles. [Read more]



La Casa: an idyllic, exotic terrace restaurant on the banks of the Seine in Yvelines (78)
Once a favorite haunt of Émile Zola and his contemporaries, this century-old building in Médan has come back to life with La Casa, a new gourmet address in Yvelines (78). With a bistronomic brasserie, cocktail bar and XXL terrace on the banks of the Seine, you can enjoy the sun, the view and your food as if you were on a cruise... without leaving the Paris region! [Read more]



Marina les Maquereaux: terrace on the water with pool, restaurant, cocktails, oysters & DJ sets in Paris
This summer, head for the 16th arrondissement with Marina les Maquereaux, the chic new spot on the banks of the Seine. Floating pool, oysters, cocktails and DJ sets... it's official: Paris goes Riviera! [Read more]



Slow: a cosy restaurant in the 14th district offering creative gourmet cuisine!
Sponsored - Jean Michel, Emi and Louise welcome you from Tuesday to Saturday, for lunch and dinner, as well as Sunday lunchtimes, in this warm and cosy place where small dishes will delight your taste buds, in the heart of the 14th arrondissement. [Read more]



La Folie Barbizon, the hotel and restaurant reborn between art and nature
In Barbizon, the legendary painters' village on the edge of the Fontainebleau forest in Seine-et-Marne, La Folie Barbizon is reborn with panache. A hotel, an artistic residence and a locavore restaurant, this unique hybrid place weaves a subtle link between past and present. We set out to discover this unique place where each room, linked to an artist, now tells its own story. [Read more]



Restaurant Maison Blanche, the gourmet address in Blanc-Mesnil (93)
After the Michelin-starred Villa9Trois restaurant in Montreuil, a second gourmet address from the same group awaits us in Seine-Saint-Denis. We take you to Maison Blanche, the gourmet restaurant located in Blanc-Mesnil. [Read more]



Bistrotto, a fine Italian restaurant with a lunch menu from €12 in Montmartre!
Rafael Dos Santos, the restaurateur behind the Portuguese tavern Sapinho, crosses borders to open Bistrotto, an Italian restaurant with a competitively priced lunch menu! [Read more]



Pizza Viva: Adriano Farano's pizzeria at Pane Vivo Paris 5e
Pizza Viva, the name of an artisanal pizzeria in Paris, has just opened its doors in the 5th arrondissement, a stone's throw from rue Mouffetard in the Latin Quarter. Conceived by Adriano Farano, the founder of Pane Vivo, it offers Neapolitan pizzas that are digestible, gourmet and well-sourced, thanks to a dough made from ancient durum wheat and a century-old natural sourdough. [Read more]



Sandwich de bâtard, the gourmet concept opens its own restaurant in Paris
Sandwich de Bâtard, the gourmet concept that has regularly delighted Parisians in recent years, is back for good with the opening of its own permanent restaurant in Paris on May 15, 2025. [Read more]



Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city. [Read more]



De Vie, the fabulous cocktail bar x gourmet restaurant from Little Red Door's ex-mixologists
The mixologists behind Little Red Door are at it again with De Vie; not really a cocktail bar, nor just a gourmet restaurant... An absolutely stunning multi-faceted address. [Read more]



Honō, a string of Japanese yakitori cooked in binchotan in a pretty traditional setting
Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in a traditional, intimate and exotic setting. [Read more]



The Dumant siblings take over Le Mouton Blanc, Normandy-style bourgeois cuisine
The historic Auberge du Mouton Blanc is enjoying a second lease of life in the 16th arrondissement, under the aegis of the Dumant siblings and restaurateur Tristan Lefebvre. They offer a bourgeois cuisine with hints of Normandy. [Read more]



Mazmez, the delicious Lebanese restaurant of Hugo Danaguezian aka @pari_beyrouth in Paris
If you've been following the adventures of Hugo Danaguezian aka @pari_beyrouth on social networks, then you'll be delighted to learn that he's finally opened his Lebanese restaurant in Paris... and it's a success! [Read more]



Amanie, chef Manoj Sharma's world brasserie
Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe. [Read more]



Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel
On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight. [Read more]



Jip, the Korean house of chef Esu Lee at Voltaire
Jip is the name of the Korean restaurant that chef Esu Lee opened at the beginning of the year, on the Voltaire side of Paris. [Read more]



Chez Suzy: a refined, affordable restaurant in the heart of Hôtel Regina
In the splendid setting of the Hotel Regina, a newcomer has arrived: welcome to Chez Suzy, a restaurant offering French cuisine that's both modern and traditional. On the menu you'll find classic French cuisine, revisited in a sophisticated way by the chef, to be enjoyed in a warm Victorian salon. [Read more]



La Joie, discovering Sri Lankan cuisine in Paris
Florent Ciccoli, the restaurateur behind Café du Coin, presents La Joie, a new Sri Lankan restaurant in Paris. [Read more]



Two Michelin Stars for 2026: Hakuba, the Award-Winning Japanese Restaurant at Le Cheval Blanc Paris
Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity. [Read more]



Aldehyde, Youssef Marzouk's Michelin-starred restaurant with a strong Tunisian flavour
What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia. [Read more]



Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant
Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year. [Read more]



Kuna Bada, a colorful Indian brasserie near Place des Victoires
The Kuna Family opens Kuna Bada, its third address in Paris. This time, it's a large Indian brasserie, a stone's throw from Place des Victoires. [Read more]



Les Amoureuses Bis, the excellent wine bar x dining cellar of Les Amoureuses
The Amoureuses team opens its little sister, Les Amoureuses Bis, a wine bar where quality finger food and choice wines come together. [Read more]



Ypseli, a true bistronomic Greek tavern in Paris
Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success. [Read more]



Hanwoo Korean Cafe & Bar, Korean street-food, corn dogs and bulgogi burgers
The little brother of Hanwoo Korean Barbecue, Hanwoo Korean Cafe & Bar is the place to tuck into Korean street-food classics: corn dogs, rabokki and bulgogi burgers. All washed down with cocktails and sojutails! [Read more]



Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025. [Read more]



Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove. [Read more]



Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike! [Read more]



Coderak, delicious burgers with traditional Moroccan recipes
Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere. [Read more]



Sam Sun, authentic Korean cuisine by chef Byungkuk OH
Sam Chic's little sister, Sam Sun focuses on authentic Korean cuisine, thanks to the talent behind the stoves of renowned Korean chef Byungkuk OH. [Read more]



La Riotte, a lively French bistro and fine vintages in the cellar
Opened by Caves Carrière, La Riotte is a lively French bistro that inevitably revolves around the cellar's fine vintages. [Read more]



Café des Délices, the affordable Belleville restaurant that lives up to its name
A neighborhood address like no other, Le Café des Délices serves Belleville from early morning to late evening, with a competitive lunch menu at unbeatable prices. [Read more]



Oh my Jerk, a Jamaican street-food restaurant on the quays of the Canal Saint-Martin
Jamaican street-food comes to Paris! Oh My Jerk awaits us in the 10th arrondissement of Paris from February 28, to introduce us to a cuisine that is still too little known in the capital. See you there from February 28, 2025. [Read more]



Baronne, Paris Society's exceptional restaurant, nestled in a historic townhouse
Baronne, the exceptional restaurant nestled in the Hôtel Salomon de Rothschild, combines refined cuisine with the majesty of a listed building. With its 19th-century salons, 4,000 m² garden, top-flight grills and intimate bar, the latest Parisian address from the Paris Society group continues to win over the 8th arrondissement. [Read more]



Le Petit Marguerite: A fresh take on classic Parisian bistros at the Novotel Paris les Halles
The Novotel Paris Les Halles is welcoming the new year with the launch of its latest dining spot, Le Petit Marguerite, a bistro that celebrates the timeless classics of French cuisine. Nestled in the vibrant heart of Les Halles, this restaurant draws inspiration from traditional Parisian bistros, infused with a contemporary twist. A hidden gem worth discovering for those seeking a blend of warm conviviality and a touch of old Paris charm. [Read more]



Jamrock, generous Jamaican cuisine comes to Paris!
How about diving headlong into Jamaican cuisine? Just in time, it arrives in Paris at Jamrock, a generous and spicy address. [Read more]



Saint Laurent opens Sushi Park, an upscale Japanese restaurant in its Rive Droite boutique
Saint Laurent inaugurates Sushi Park Paris, the iconic Los Angeles Japanese restaurant, in the basement of its Rive Droite boutique from February 21, 2025. This new address at the crossroads of Japanese gastronomy and fashion offers an exclusive omakase experience, imagined by chef Peter Park, from Tuesday to Saturday. [Read more]



SENsation, we tested Samuel Lee's new Chinese restaurant in Paris
Michelin-starred chef Samuel Lee, known for having won the only Michelin star awarded to a Chinese restaurant in France at the Shangri-La, has opened his own establishment in Paris. SENsation, located on rue Saint-Maur in the 11th arrondissement. We take you on a tour of this place, which combines a warm welcome with refined Chinese cuisine. [Read more]
Where to brunch on All Saints' Day, November 1, 2025 in Paris?
November 1, 2025, the All Saints' Day public holiday, often marks a moment of rest for the family. In Paris, many cafés and restaurants stay open and offer a comforting brunch, even on this day off. [Read more]
Dates and Opening Time
On November 1, 2025