November 11, 2025, a public holiday in France, marks a challenge for gourmets. Indeed, on this Armistice Day, many restaurants in Paris and theIle-de-France close their doors, much to the dismay of those who had hoped to do nothing but put their feet under the table and let themselves be served goodies to sink their teeth into.
Fortunately, some of the capital's restaurants have decided to stay open on November 11th to welcome those who wish to spend a few hours of the holiday in a restaurant.
Whether it's a brasserie on the Champs-Élysées open non-stop, a neighborhood bistro you've been dying to discover or a street-food stall to devour on the go, you're bound to find what you're looking for among these Paris restaurants opening on November 11, 2025.
But don't forget to check on the day whether these establishments are actually open by calling the restaurants concerned or checking their opening times on their Google listing. Happy bank holiday at the restaurant, foodies!
The Cabaret restaurant is a festive place: we eat, we sing, we live.
Sponsored - Parisian cabaret, festive restaurant, secret address in Pigalle, and French gastronomy... The Cabaret Restaurant opens its doors at 2 rue Frochot, in a setting steeped in history where art, live music, gastronomy, and heritage come together. [Read more]
Jenny, the new couture venue on the Champs-Élysées: lunch, cocktails and elegant tea time
Sponsored - Under the iconic glass roof of the Paris Marriott Champs Elysees, the Jenny bar-restaurant unveils a unique experience, combining couture heritage and contemporary gastronomy. Refined lunches, elegant tea times, signature cocktails and inspired dinners: a new Parisian address where every moment becomes a moment of exception, every day until midnight. [Read more]
Foods and Wines from Spain: authentic Spanish cuisine in Paris
Sponsored - The "Foods and Wines from Spain" certification promotes the authenticity of Spanish cuisine on the international stage by certifying Spanish restaurants that meet quality criteria. An essential reference for lovers of Spanish gastronomy in search of authentic, traditional and rigorously selected flavors. Discover the first 6 RFS-labeled restaurants in Paris! [Read more]
The Foundation opens its bistronomic restaurant on the 8th floor
After its brasserie, La Fondation unveils its second restaurant on the 8th floor in the 17th arrondissement. A breathtaking view, bistronomic cuisine by chef Thomas Rossi and a beautiful terrace await us from September 10, 2025 in Les Batignolles. [Read more]
Marina les Maquereaux: terrace on the water with pool, restaurant, cocktails, oysters & DJ sets in Paris
This summer, head for the 16th arrondissement with Marina les Maquereaux, the chic new spot on the banks of the Seine. Floating pool, oysters, cocktails and DJ sets... it's official: Paris goes Riviera! [Read more]
Le Chou de Chanorier, the new Yvelines restaurant by top chef finalist Charlie Anne
Bistrots pas Parisiens, who delight us with their restaurants, mainly in the Hauts-de-Seine department, have opened their first restaurant in the Yvelines! And not just anywhere, since it's at the Château Chanorier in Croissy-Sur-Seine that you can now enjoy a delicious meal. And surprise, you can discover a menu designed by Charlie Anne, Top Chef 2025 finalist. [Read more]
Slow: a cosy restaurant in the 14th district offering creative gourmet cuisine!
Sponsored - Jean Michel, Emi and Louise welcome you from Tuesday to Saturday, for lunch and dinner, as well as Sunday lunchtimes, in this warm and cosy place where small dishes will delight your taste buds, in the heart of the 14th arrondissement. [Read more]
La Folie Barbizon, the hotel and restaurant reborn between art and nature
In Barbizon, the legendary painters' village on the edge of the Fontainebleau forest in Seine-et-Marne, La Folie Barbizon is reborn with panache. A hotel, an artistic residence and a locavore restaurant, this unique hybrid place weaves a subtle link between past and present. We set out to discover this unique place where each room, linked to an artist, now tells its own story. [Read more]
IRWIN, chef Irwin Durand's gourmet restaurant between terroir and memory
Embark on a sapid and memorable escapade on the arm of Irwin Durand. The young chef, long Guy Savoy's right-hand man, has opened his first restaurant in Paris, which he has soberly named IRWIN. [Read more]
Bistrotto, a fine Italian restaurant with a lunch menu from €12 in Montmartre!
Rafael Dos Santos, the restaurateur behind the Portuguese tavern Sapinho, crosses borders to open Bistrotto, an Italian restaurant with a competitively priced lunch menu! [Read more]
Pizza Viva: Adriano Farano's pizzeria at Pane Vivo Paris 5e
Pizza Viva, the name of an artisanal pizzeria in Paris, has just opened its doors in the 5th arrondissement, a stone's throw from rue Mouffetard in the Latin Quarter. Conceived by Adriano Farano, the founder of Pane Vivo, it offers Neapolitan pizzas that are digestible, gourmet and well-sourced, thanks to a dough made from ancient durum wheat and a century-old natural sourdough. [Read more]
Sandwich de bâtard, the gourmet concept opens its own restaurant in Paris
Sandwich de Bâtard, the gourmet concept that has regularly delighted Parisians in recent years, is back for good with the opening of its own permanent restaurant in Paris on May 15, 2025. [Read more]
Frida, the artistic and bucolic restaurant at the Maison Barrière Vendôme hotel
The 5* Maison Barrière Vendôme boutique hotel has a well-kept secret: its Frida restaurant, set in a charming, leafy patio far from the noise of the city. [Read more]
Honō, a string of Japanese yakitori cooked in binchotan in a pretty traditional setting
Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in a traditional, intimate and exotic setting. [Read more]
The Dumant siblings take over Le Mouton Blanc, Normandy-style bourgeois cuisine
The historic Auberge du Mouton Blanc is enjoying a second lease of life in the 16th arrondissement, under the aegis of the Dumant siblings and restaurateur Tristan Lefebvre. They offer a bourgeois cuisine with hints of Normandy. [Read more]
Mazmez, the delicious Lebanese restaurant of Hugo Danaguezian aka @pari_beyrouth in Paris
If you've been following the adventures of Hugo Danaguezian aka @pari_beyrouth on social networks, then you'll be delighted to learn that he's finally opened his Lebanese restaurant in Paris... and it's a success! [Read more]
Le Pergolèse by Julien Dumas, a gastronomic plunge into infinitely poetic deep waters
Chef Julien Dumas has taken over Le Pergolèse, in the 16th arrondissement, and offers a gastronomic plunge into infinitely poetic deep waters. [Read more]
Amanie, chef Manoj Sharma's world brasserie
Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe. [Read more]
Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel
On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight. [Read more]
Almas, when Lebanon, Iran and Russia come together in one restaurant
Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia. [Read more]
Jip, the Korean house of chef Esu Lee at Voltaire
Jip is the name of the Korean restaurant that chef Esu Lee opened at the beginning of the year, on the Voltaire side of Paris. [Read more]
Chez Suzy: a refined, affordable restaurant in the heart of Hôtel Regina
In the splendid setting of the Hotel Regina, a newcomer has arrived: welcome to Chez Suzy, a restaurant offering French cuisine that's both modern and traditional. On the menu you'll find classic French cuisine, revisited in a sophisticated way by the chef, to be enjoyed in a warm Victorian salon. [Read more]
La Joie, discovering Sri Lankan cuisine in Paris
Florent Ciccoli, the restaurateur behind Café du Coin, presents La Joie, a new Sri Lankan restaurant in Paris. [Read more]
Hakuba, the Michelin-starred Japanese restaurant at Cheval Blanc Paris
Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity. [Read more]
Origines, chef Julien Boscus's excellent first restaurant
With the opening of his first Origines restaurant in Paris, chef Julien Boscus once again proves to gourmets the full extent of his talent in the kitchen. [Read more]
Aldehyde, Youssef Marzouk's Michelin-starred restaurant with a strong Tunisian flavour
What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia. [Read more]
Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris
Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved. [Read more]
Kuna Bada, a colorful Indian brasserie near Place des Victoires
The Kuna Family opens Kuna Bada, its third address in Paris. This time, it's a large Indian brasserie, a stone's throw from Place des Victoires. [Read more]
Les Amoureuses Bis, the excellent wine bar x dining cellar of Les Amoureuses
The Amoureuses team opens its little sister, Les Amoureuses Bis, a wine bar where quality finger food and choice wines come together. [Read more]
Ypseli, a true bistronomic Greek tavern in Paris
Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success. [Read more]
Hanwoo Korean Cafe & Bar, Korean street-food, corn dogs and bulgogi burgers
The little brother of Hanwoo Korean Barbecue, Hanwoo Korean Cafe & Bar is the place to tuck into Korean street-food classics: corn dogs, rabokki and bulgogi burgers. All washed down with cocktails and sojutails! [Read more]
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025. [Read more]
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego. [Read more]
Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove. [Read more]
Coderak, delicious burgers with traditional Moroccan recipes
Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere. [Read more]
Sam Sun, authentic Korean cuisine by chef Byungkuk OH
Sam Chic's little sister, Sam Sun focuses on authentic Korean cuisine, thanks to the talent behind the stoves of renowned Korean chef Byungkuk OH. [Read more]
La Riotte, a lively French bistro and fine vintages in the cellar
Opened by Caves Carrière, La Riotte is a lively French bistro that inevitably revolves around the cellar's fine vintages. [Read more]
Café des Délices, the affordable Belleville restaurant that lives up to its name
A neighborhood address like no other, Le Café des Délices serves Belleville from early morning to late evening, with a competitive lunch menu at unbeatable prices. [Read more]
Oh my Jerk, a Jamaican street-food restaurant on the quays of the Canal Saint-Martin
Jamaican street-food comes to Paris! Oh My Jerk awaits us in the 10th arrondissement of Paris from February 28, to introduce us to a cuisine that is still too little known in the capital. See you there from February 28, 2025. [Read more]
Baronne, Paris Society's exceptional restaurant, nestled in a historic townhouse
Baronne, the exceptional restaurant nestled in the Hôtel Salomon de Rothschild, combines refined cuisine with the majesty of a listed building. With its 19th-century salons, 4,000 m² garden, top-flight grills and intimate bar, the latest Parisian address from the Paris Society group continues to win over the 8th arrondissement. [Read more]
Le Petit Marguerite: the new bouillon-style Parisian bistro at Novotel Paris les Halles
Novotel Paris les Halles is inaugurating its new bistro at the start of the year, which celebrates the classics of French cuisine: *Le Petit Marguerite*. This restaurant, nestled in the heart of the Halles district, takes its inspiration from traditional Parisian bistros while adding a touch of modernity. A new hidden address to discover for those looking to combine conviviality with the Paris of yesteryear. [Read more]
Where to eat out on November 11, 2025 in Paris?
The November 11, 2025 holiday doesn't have to mean a closed kitchen. In Paris, several restaurants, cafés and coffee shops will remain open to welcome you for a gourmet brunch, with pastries, scrambled eggs and fresh juices. [Read more]
Dates and Opening Time
On November 11, 2025
Where to eat out on November 11, 2025 in Paris?
