Christmas Eve Dinner 2017 at the Jules Verne in Paris

You’re exceptionally in love this year for Christmas? How about making a folly and climbing 125 meters high in the Eiffel Tower to reach the Jules Verne? Guaranteed exceptional view and unforgettable moments.

If you like uncommon places and exceptional menus (and if you’ve got a big wallet), so, head to the Jules Verne restaurant to enjoy an incredible dinner!

Christmas Eve Dinner
€390/person with wine paring

Langoustine consommé, black truffle
Duck foie gras cooked in a cocotte, pumpkin condiment
Seared sea scallop, delicate lettuce cream, tartufi di Alba
Steamed turbot, gold caviar
Demi-deuil style corn-fed chicken, Albufera sauce
Truffled farm-made Brie from Meaux
Citrus contemporary vacherin
Chocolate/coconut delight, rum-raisin ice cream


Christmas Eve Dinner wine pairing menu

2008 Champagne Moêt & Chandon
White Wines
Lionel Faury
Clos Saint-Jean – Domaine Vincent Latour
Red Wines
Château Chasse-Spleen
2014 MAURY
Mas Mudigliza

Practical information:
Christmas Dinner 2017 at the Jules Verne 
December 24, 2017
Avenue Gustave Eiffel – 75007 Paris
2nd floor accessible from south pillar
€390/person with wine pairing
Reservation on the Jules Verne website

Candice L.
Last updated on 8 November 2017

Practical information

Opening Time
On 24 December 2017



    Avenue Gustave Eiffel
    75007 Paris 7

    Le menu: 290 €
    Le menu accords mets-vins: 390 €

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