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Christmas Eve Dinner 2017 at the Jules Verne in Paris

Published on 8 November 2017 By Candice L.
Saint Valentin 2013 au Restaurant Jules Verne

Practical information

On 24 December 2017


Avenue Gustave Eiffel
75007 Paris 7

290 euros (Le menu)
390 euros (Le menu accords mets-vins)

You’re exceptionally in love this year for Christmas? How about making a folly and climbing 125 meters high in the Eiffel Tower to reach the Jules Verne? Guaranteed exceptional view and unforgettable moments.

If you like uncommon places and exceptional menus (and if you’ve got a big wallet), so, head to the Jules Verne restaurant to enjoy an incredible dinner!

Christmas Eve Dinner
€290/person
€390/person with wine paring

Langoustine consommé, black truffle
***
Duck foie gras cooked in a cocotte, pumpkin condiment
***
Seared sea scallop, delicate lettuce cream, tartufi di Alba
***
Steamed turbot, gold caviar
***
Demi-deuil style corn-fed chicken, Albufera sauce
***
Truffled farm-made Brie from Meaux
***
Citrus contemporary vacherin
***
Chocolate/coconut delight, rum-raisin ice cream

 

Christmas Eve Dinner wine pairing menu
€390/person

2008 Champagne Moêt & Chandon
***
White Wines
2016 CONDRIEU
Lionel Faury
2015 MEURSAULT
Clos Saint-Jean – Domaine Vincent Latour
***
Red Wines
2012 MOULIS-EN-MEDOC
Château Chasse-Spleen
***
DESSERT WINE
2014 MAURY
Mas Mudigliza

Practical information:
Christmas Dinner 2017 at the Jules Verne 
December 24, 2017
Avenue Gustave Eiffel – 75007 Paris
2nd floor accessible from south pillar
€290/person
€390/person with wine pairing
Reservation on the Jules Verne website

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