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Christmas Eve Dinner 2017 at the Jules Verne in Paris

Saint Valentin 2013 au Restaurant Jules VerneSaint Valentin 2013 au Restaurant Jules VerneSaint Valentin 2013 au Restaurant Jules VerneSaint Valentin 2013 au Restaurant Jules Verne
Published by Candice L. · Published on 8 November 2017 at 11h42
You’re exceptionally in love this year for Christmas? How about making a folly and climbing 125 meters high in the Eiffel Tower to reach the Jules Verne? Guaranteed exceptional view and unforgettable moments.

If you like uncommon places and exceptional menus (and if you’ve got a big wallet), so, head to the Jules Verne restaurant to enjoy an incredible dinner!

Christmas Eve Dinner
€290/person
€390/person with wine paring

Langoustine consommé, black truffle
***
Duck foie gras cooked in a cocotte, pumpkin condiment
***
Seared sea scallop, delicate lettuce cream, tartufi di Alba
***
Steamed turbot, gold caviar
***
Demi-deuil style corn-fed chicken, Albufera sauce
***
Truffled farm-made Brie from Meaux
***
Citrus contemporary vacherin
***
Chocolate/coconut delight, rum-raisin ice cream

 

Christmas Eve Dinner wine pairing menu
€390/person

2008 Champagne Moêt & Chandon
***
White Wines
2016 CONDRIEU
Lionel Faury
2015 MEURSAULT
Clos Saint-Jean – Domaine Vincent Latour
***
Red Wines
2012 MOULIS-EN-MEDOC
Château Chasse-Spleen
***
DESSERT WINE
2014 MAURY
Mas Mudigliza

Practical information:
Christmas Dinner 2017 at the Jules Verne 
December 24, 2017
Avenue Gustave Eiffel – 75007 Paris
2nd floor accessible from south pillar
€290/person
€390/person with wine pairing
Reservation on the Jules Verne website

Practical information

Opening Time
On 24 December 2017

×

    Location

    Avenue Gustave Eiffel
    75007 Paris 7

    Prices
    Le menu: 290 €
    Le menu accords mets-vins: 390 €

    Tags : réveillon 2017 à paris, restaurant original pour réveillon, restaurant noel à paris, réveillon de noel à paris, diner de noel Jules verne, restaurant pour noel avec vue, Réveillon de noel tour eiffel

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    For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
    Faham: Kelly Rangama's Michelin-starred restaurant in Paris - VIDEO
    Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star!
    Madison Caffe, the best fresh pasta restaurant in Paris
    Fresh pasta lovers have found their new canteen with Madison Caffe, a restaurant set in Paris 16th arrondissement, a stone’s throw from the Trocadero gardens. After Brooklyn Pizzeria, The Little Italy and Manhattan Terrazza, Garry Dorr, the place founder, invites you to discover fresh pasta made in front of you and to order. The occasion to enjoy the very best of Italy!
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
    For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
    Faham: Kelly Rangama's Michelin-starred restaurant in Paris - VIDEO
    Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star!
    Madison Caffe, the best fresh pasta restaurant in Paris
    Fresh pasta lovers have found their new canteen with Madison Caffe, a restaurant set in Paris 16th arrondissement, a stone’s throw from the Trocadero gardens. After Brooklyn Pizzeria, The Little Italy and Manhattan Terrazza, Garry Dorr, the place founder, invites you to discover fresh pasta made in front of you and to order. The occasion to enjoy the very best of Italy!
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    Refine your search
    This weekend in Paris, March 27, 28 and 29, 2020 while staying home
    in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
    For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
    This weekend in Paris, March 27, 28 and 29, 2020 while staying home
    in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
    For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
    This weekend in Paris, March 27, 28 and 29, 2020 while staying home
    in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
    For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
    This weekend in Paris, March 27, 28 and 29, 2020 while staying home
    in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
    For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
    Refine your search
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
    To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
    To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
    To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
    To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    Refine your search

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