If you like uncommon places and exceptional menus (and if you’ve got a big wallet), so, head to the Jules Verne restaurant to enjoy an incredible dinner!
Christmas Eve Dinner
€290/person
€390/person with wine paring
Langoustine consommé, black truffle
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Duck foie gras cooked in a cocotte, pumpkin condiment
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Seared sea scallop, delicate lettuce cream, tartufi di Alba
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Steamed turbot, gold caviar
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Demi-deuil style corn-fed chicken, Albufera sauce
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Truffled farm-made Brie from Meaux
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Citrus contemporary vacherin
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Chocolate/coconut delight, rum-raisin ice cream
Christmas Eve Dinner wine pairing menu
€390/person
2008 Champagne Moêt & Chandon
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White Wines
2016 CONDRIEU
Lionel Faury
2015 MEURSAULT
Clos Saint-Jean – Domaine Vincent Latour
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Red Wines
2012 MOULIS-EN-MEDOC
Château Chasse-Spleen
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DESSERT WINE
2014 MAURY
Mas Mudigliza
Practical information:
Christmas Dinner 2017 at the Jules Verne
December 24, 2017
Avenue Gustave Eiffel – 75007 Paris
2nd floor accessible from south pillar
€290/person
€390/person with wine pairing
Reservation on the Jules Verne website
Dates and Opening Time
On 24 December 2017
Location
Le Jules Verne
Avenue Gustave Eiffel
75007 Paris 7
Prices
Le menu: €290
Le menu accords mets-vins: €390