Traditional French cuisine is admired around the world, whether people envy it or find it repulsive (yes, the French eat frog legs and escargots with parsley, so what?). When visiting Paris, most tourists have only one thing in mind: to taste the greatest classics of French cuisine in order to form their own opinion—spoiler alert: everything is delicious! As for Parisians, they are not the last to appreciate eating authentic dishes, whether to honor traditions or to recall childhood memories buried in their gourmet memories.
Beef bourguignon, veal blanquette, pot-au-feu, coq-au-vin, hachis parmentier,choucroute, onion soup,cassoulet, steak tartare, and to start the meal off right, a dozenoysters, leeks with vinaigrette, or a nice slice of foie gras or pâté en croûte.
Not to mention the great classics of French pastry, Saint-Honoré, Paris-Brest,mille-feuilles, crème brûlée, île flottante, profiteroles, andmacarons, to finish on a sweet note... There's no doubt that French cuisine has more than one trick up its sleeve to delight us, always with great generosity.
But beware, not all traditionalFrench restaurants inParis are created equal, and many establishments in tourist areas are nothing more than tourist traps! So, to be sure you find the perfect French restaurant in Paris where you'll get your money's worth, a beautiful table that pays tribute tothe greatest classics of French cuisine ina friendly atmosphere, we reveal our favorite French restaurants in Paris.
Not to mention that French cuisine has been constantly evolving for years in Parisian restaurants, and many of the capital's chefs, both young and experienced, offer their own vision of French gastronomy, modernized, revisited, and freed from the weight of years and traditions.
So, whether you prefer traditional French restaurants or modern French cuisine, you're sure to find what you're looking for in these tried-and-tested addresses! Here are the best French restaurants in Paris!
Cléo, the fine-dining restaurant with a beautiful hidden terrace in the 7th arrondissement of Paris.
Sponsored - Just a stone's throw from Les Invalides and the Pont Alexandre III, Cléo offers contemporary gastronomic cuisine by Alexandre Semperé, with a hidden, leafy patio and a speakeasy bar. A discreet address to discover in Paris’s 7th arrondissement. [Read more]
PSG–Arsenal final on giant screens and on terraces in Paris
Sponsored - Get ready for PSG vs Arsenal at Chalet du Lac: Champions League final on giant screens and on the terrace, with DJ sets and activities in Paris. Reserve your spot now for the Fan Zone at Chalet du Lac in the 12th arrondissement. [Read more]
The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris
Sponsored - May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners. [Read more]
Restaurant Double Impact: the Parisian hotspot where the menu is reinvented with the seasons.
Sponsored - Double Impact : Paris’s first dining outpost from chef Etienne Dupuy and Mickael Robinault, blending Breton roots, travel recollections and honest cuisine, in the heart of the 9th arrondissement. The restaurant unveils an experience conceived as a culinary narrative, with a single menu that regularly evolves with the seasons, the producers and the inspirations of the moment. A spot that fuses authorial cooking, living ingredients, gourmet chapters and meticulous pairings in a constantly evolving approach. [Read more]
Gaston unveils his new menu… and it’s going to have meat lovers talking.
Sponsored - Attention, connoisseurs of fine dishes: Gaston’s new menu is sure to have you salivating from the very first line. [Read more]
Le Relais du Vin: true homemade French cuisine just steps from Châtelet
Sponsored - On the legendary Rue Saint-Denis, just a few minutes from the RER Les Halles and the Châtelet metro, a brasserie that does justice to French cuisine—hearty, entirely homemade dishes, an exceptional wine cellar, and a chalkboard that changes with the seasons. [Read more]
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Sponsored - Just a stone’s throw from the Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro through and through. Nestled in the heart of the 10th arrondissement, it’s the perfect cozy spot that embodies classic Parisian charm while serving up modern, entirely homemade dishes made with the freshest, seasonal ingredients. Here, every plate showcases the very best of Parisian culinary tradition. [Read more]
Live broadcast of the Champions League Final PSG - Arsenal at the Paillettes restaurant
Sponsored - A festive restaurant in the heart of Paris, where you can enjoy tasty Mediterranean cuisine and vibrate to the rhythm of live music: welcome to Paillettes Paris, the sensory experience to be had at 14 rue Saint-Fiacre. You'll also have the chance to discover the Bains du Marais with its hammam, sauna, massage and treatments! Paillettes will be open all summer, so book now! [Read more]
La Fontaine Gaillon: Mother's Day 2026 brunch at an elegant Paris address
For Mother's Day, Sunday, May 31, 2026, La Fontaine Gaillon is offering a family-friendly brunch in its elegant setting on Place Gaillon, with an all-you-can-eat sweet-and-savoury buffet, a kids' menu, supervised activities, and a Billecart-Salmon champagne package. [Read more]
The Seasons: The moment-to-moment kitchen in the heart of the 9th arrondissement, between the market, seasonality, and a bistro spirit
Sponsored - « Les Saisons : A kitchen that captures the moment, served in the living heart of the 9th arrondissement. » In a warm, elegant setting, the restaurant bets on carefully sourced produce, house-made recipes and a rotating menu, balancing revisited classics with indulgent plates designed for every craving. [Read more]
Balcon Paris: Julien Sebbag's new bistro, perched atop the Galeries Lafayette rooftop.
Paris is also enjoyed from the plate at Galeries Lafayette Paris Haussmann. With Balcon, Julien Sebbag sets up his bistro perched on the rooftop of the grand department store. A sunny, convivial table where French classics take a breather, with the capital’s rooftops as the backdrop. [Read more]
Double Impact restaurant: the gastronomic gem of Paris's 9th arrondissement that you didn’t see coming
At the foot of Montmartre, in Paris’s 9th arrondissement, the newly opened Double Impact presents a tasting menu curated by chef Etienne Dupuy and Mickael Robinault. A living, seasonal kitchen sourced through short supply chains. We tried it and here’s everything about this charming discovery. [Read more]
L'Auberge des Crus, the bistro haven with a well-stocked cellar just steps from Roland-Garros
Just a short walk from Roland-Garros, far from the loud hotspots and influencer tables, L'Auberge des Crus nurtures the art of the Parisian bistro as if upholding a long-standing family tradition. A warm house, earnest without being stuffy, where people come as much for the cellar as for generous, well-executed French cooking. [Read more]
Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris
Sponsored - Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room. [Read more]
Rooster, the Marseille-inspired fine-dining restaurant from chef Frédéric Duca in Batignolles
Comfortably tucked away in the Batignolles, Rooster, chef Frédéric Duca’s gastronomic restaurant, smells like a Mediterranean holiday. Here, Marseille is calling out at full blast. All that’s missing are the cicadas, and you’d swear you were there. [Read more]
L'Auberge du Vieux Marly, a terrace-friendly restaurant in the Yvelines, is making a comeback (78)
L'Auberge du Vieux Marly, an institution in the old village of Marly-le-Roi in the Yvelines (78), is coming back to life in 2026 under the leadership of Myriam Guenfoud. A chalkboard menu, a shaded terrace, and homemade cooking await you at this charming village-style restaurant. [Read more]
Le Paname Les Halles: a generous French brasserie with a spacious terrace and a welcoming, convivial kitchen in the heart of Paris
Sponsored - Situated on rue Pierre Lescot, just steps from Châtelet–Les Halles, Le Paname is a friendly French brasserie that wins you over with its hearty dishes, approachable brasserie fare, and a large terrace right in the heart of Paris.
Ideal for lunch, dinner, or a relaxed gathering with friends, the venue offers a varied menu, generous plates and a lively atmosphere. A practical, welcoming spot, with the bonus of an extended happy hour and a private room available for groups. [Read more]
Duck & Champagne in Paris: the city’s best duck burger to discover
Sponsored - You surely know the subtle romance between duck and champagne, and the charm of the Passage des Panoramas, a landmark of Parisian heritage. It’s here, in the former François Marquis chocolate factory, that Canard & Champagne sits—an essential stop to savor duck in Paris. [Read more]
Drouant: the iconic Parisian restaurant of the Goncourt Academy near the Opéra
An institution founded in 1880 in Paris’s 2nd arrondissement, the restaurant Drouant preserves the grand French bourgeois cuisine under the stewardship of chef Romain Van Thienen. A temple of the Goncourt Prize, open daily. [Read more]
Rivages, the discreet restaurant redefines itself as a seafood destination.
In Paris’s 9th arrondissement, the Rivages du Scribe Paris Opéra restaurant is reinventing its entire menu for 2026, focusing on seafood and French coastal fishing. We tried it, and here’s the full rundown. [Read more]
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors. [Read more]
We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.
The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know. [Read more]
Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience
Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail. [Read more]
Le Petit Champerret in the 17th arrondissement of Paris: a no-fuss bistro for those who enjoy the good life
Tucked away on a quiet street in the 17th arrondissement of Paris, not far from Porte Maillot, Le Petit Champerret embodies the classic Parisian bistro. With its zinc bar, warm and welcoming atmosphere, and hearty, comforting dishes, it offers an authentic slice of Parisian life. Take a stroll into this unpretentious spot, led by the passionate Alexandre. [Read more]
L'Auberge Nouvelle: The Friendly Bistro and Cheese Bar Taking Over the Yvelines’ Starred Restaurant Spotlight
Head to Yvelines, in Tremblay-sur-Mauldre, to check out the Auberge Nouvelle, which has taken over the space previously occupied by the Michelin-starred restaurant Numéro 3. This welcoming bistro features a rolling cheese cart, classic regional dishes, and lively music nights — here’s everything you need to know. [Read more]
The Camélia: a charming restaurant in the Yvelines, blending local flavors with culinary innovation
In the Yvelines town of Bougival, the restaurant Le Camélia is experiencing a fresh new chapter under the guidance of chef Adrien Bernard-Brunet. Focused on seasonal ingredients, local sourcing, and a meaningful tradition of mentorship, we set out to explore this charming bistronomic spot that boasts plenty of qualities. [Read more]
Masaikuta, Chef Masahide Ikuta’s Fine Dining Spot Eyes First Michelin Star
With Masaikuta, Japanese chef Masahide Ikuta debuts his own restaurant in Paris. An upscale dining spot where French and Japanese influences meld seamlessly into carefully crafted dishes, showcasing a bold passion for seafood. [Read more]
Ter: Paris’s first egg mayonnaise bar — indulge in a hearty weekend brunch every Saturday and Sunday
Sponsored - Here’s a more idiomatic, journalistically adapted version in English:
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Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement. [Read more]
Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris
Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower. [Read more]
La Réserve du Terroir, the must-visit spot in the Marais for an exceptional aligot
Sponsored - In the bustling heart of the Marais, just steps from the Pompidou Center, La Réserve du Terroir brings Parisian palates a taste of Aubrac and Aveyron, renowned for its award-winning aligot-saucisse and inviting sharing platters. [Read more]
Les Confidences, the discreet gourmet restaurant at the San Régis Hotel
In the Golden Triangle, Les Confidences restaurant prides itself on its understated elegance. Tucked away inside the San Regis Hotel, this intimate gastronomic spot blends classic French cuisine with sophisticated, yet unpretentious, style. [Read more]
Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument
Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming! [Read more]
Les Jardins du Presbourg, an upscale restaurant just steps from the Arc de Triomphe
At the foot of the Arc de Triomphe, Les Jardins du Presbourg offers a delightful dining experience in the 16th arrondissement of Paris. This restaurant, crafted by architect and designer Martin Brudnizki, features a hearty menu that blends classic French cuisine with Mediterranean influences, all set within a lush, enchanting botanical setting. [Read more]
Les 110 de Taillevent, a classic French restaurant renowned for its expertly curated wine and food pairings
Nestled in the heart of the 8th arrondissement of Paris, Les 110 de Taillevent offers a remarkable experience centered on classic French cuisine paired with a selection of 110 wines by the glass. We stepped inside this renowned establishment, a signature of Taillevent hospitality. [Read more]
Le Chou de Chanorier, the restaurant set inside a castle in the Yvelines, reviewed by Charlie Anne
Non-Parisian bistros that delight us with their restaurants—primarily in Hauts-de-Seine—expanded their horizons last year with a new opening in Yvelines! And not just anywhere, but at the stunning Château Chanorier in Croissy-Sur-Seine, where you can now indulge in a delicious meal. And the surprise? The menu is crafted by Charlie Anne, the Top Chef 2025 finalist. We visited the Chou de Chanorier restaurant, which offers a concise, mouthwatering selection and even features a special Courchevel terrace for those who love raclette and fondue. [Read more]
The Céladon: an exclusive, refined gastronomic restaurant nestled in the heart of the Westminster Hotel
Set against the historic backdrop of the Hôtel Westminster, Chef Grégory Gbiorczyk is redefining French cuisine with a concise, ultra-fresh menu at the heart of Céladon. Open exclusively on Friday and Saturday evenings, this intimate restaurant offers a timeless experience where palace-level luxury becomes within reach. [Read more]
Anne, the star-rated restaurant at Pavillon de la Reine, begins a new chapter under the leadership of Thibault Sombardier
Just a stone’s throw from Place des Vosges, tucked inside the Pavillon de la Reine, the Michelin-starred restaurant Anne is opening a new chapter with Chef Thibault Sombardier. The cuisine is timeless—classic yet lively, elegant without pretension. [Read more]
L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere
Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn. [Read more]
L'Auberge Aveyronnaise, a warm and traditional restaurant in Paris where you can enjoy authentic Aligot
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere. [Read more]
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit. [Read more]
Le Rennequin, a traditional-style bistro in the 17th arrondissement, where French terroir takes center stage
On the Porte de Champerret side, in the 17th arrondissement of Paris and bordering Levallois-Perret, Le Rennequin is a classic bistro that offers a nostalgic trip back to traditional roots, delighting purists. Here, you'll find a quintessential French cuisine that celebrates local flavors, with a special highlight on their famous Dauphine potatoes — a signature dish that's a true house specialty! [Read more]
Gramme Paris: A beloved bistro offering an affordable and inventive lunch menu
Gramme Paris, with its homemade, thoughtfully crafted cuisine, minimalist decor, and budget-friendly lunch menu... a classic 11th arrondissement bistro just as we like them. [Read more]
Le Maresquier - a French-style brasserie with a Belle Époque charm just a short walk from Saint-Lazare Station
Le Maresquier, a stylish brasserie by day and a lively live music venue by night, just a stone's throw from Gare Saint-Lazare [Read more]
Le Petit Bouillon de la Gare d'Asnières-sur-Seine reveals itself, photos and review
The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it. [Read more]
Maison François 1er, an elegant restaurant with a neighborhood bistro feel in the heart of Paris's Golden Triangle.
In the 8th arrondissement of Paris, a stone's throw from the Champs-Élysées and in the heart of the Golden Triangle, Maison François 1er is a place where elegance meets conviviality. A restaurant with the spirit of a neighborhood bistro in the 8th arrondissement! [Read more]
Le 20 Maison de la Mutualité, the new creative and welcoming bistro just a stone's throw from Notre-Dame
Sponsored - In the heart of the 5th arrondissement, Le 20 is a new creative bistro hidden under the arches of the Maison de la Mutualité, where traditional cuisine flirts with the flavors of travel. A friendly place for a business lunch, dinner with friends, or a pre- or post-show meal in the Latin Quarter. [Read more]
LArchimede - Bistronomic restaurant Paris 10, unpretentious neighborhood bistro
Modest and friendly, LArchimede - Restaurant Bistronomique Paris 10 is a typical neighborhood bistro. With its small terrace and bistronomic menu that changes from week to week, it's a place to remember for any gourmet stop-off on the banks of the Canal Saint-Martin. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
Traditional bouillons, brasseries and bistros in Paris, our tips and good addresses
Fancy a bite to eat in a typical Parisian restaurant? Here are the best addresses for bouillons, brasseries and traditional bistros in Paris! [Read more]
You'll love discovering the diversity and grandeur of French cuisine!
Traditional bouillons, brasseries and bistros in Paris, our tips and good addresses
